We celebrated the holiday in Tracie P’s hometown, Orange, Texas, on the Louisiana border, with all the traditional fixings.
Uncle Tim made the turkey: he added a can of orange juice concentrate to his brine, he told us, and the sweetness of the fruit juice added a nice zest to the meat, which was tender and moist throughout. It was one of the best un-split roast turkeys I’ve ever had (many gourmets will separate the breast from the dark meat to allow for different cooking times, thus ensuring a moist outcome).
The Barone Pizzini 2008 Franciacorta Satèn was outstanding and I am now convinced that Franciacorta is the perfect wine for the Thanksgiving feast, with the meal’s wide range of aromas, flavors, saltiness, and sweet.
It was the rich fruit in this wine that really won me over as a pairing. As a Franciacorta big wig recently put it, Franciacorta is a wine first and a sparkling wine second. The wine’s “vinous” character just worked so well at the table, delivering white and stone fruit with the savory meat but also zinging acidity that held its own with Tracie P’s homemade cranberry sauce.
The other hit was Cantele’s 2009 big and bold Amativo.
Tracie’s dad Rev. B. loved its dark fruit character and structure and it worked great as a meditative wine to pair with Thanksgiving football (the Cowboys played, of course). Uncle Tim loved it so much that I sent him home with a bottle!
She’s been out to Texas to spend time with the girls on many occasions. But this was the first time that Georgia P could really “connect” with her.
Georgia, who will be three years old in a few weeks, is chatting up a storm these days and she and her grandma spent some really wonderful time together, talking about favorite books and singing songs (Georgia now sings the entire score to the musical “Annie” — no joke).
Mom, I know all too well what a pain it is to travel these days and I can’t tell you how much I appreciate you braving the journey to visit with us.
To hear Georgia P say, “Where are you, grandma? Let’s read a book!”, was sweet music to my ears.
In other news…
Check out Alfonso’s post on Amarone 101: “How I Learned to Stop Worrying and Love the Fruit-Bomb.”
Great post and great to hear people talking about Amarone.
In other other news…
Did you see that Joe Bastianich has published a new book in Italian, Giuseppino [Little Jospeh], co-written in Italian with one of Italy’s top food bloggers, Sara Porro (who is super cool and talented).
In it, he tells the story of “his return home” to Italy and talks about why he spends more time in Italy these days than in the U.S.
Many here don’t realize what a huge star he is in Italy. His role on the stateside “MasterChef” has made him a national attraction here as well. But in Italy, where “MasterChef” is one of the culinary-minded country’s most popular shows ever, he is a megawatt celebrity.