Did Bruno de Conciliis make a Falanghina? I had never seen one.
Was this an old, tired vintage of Falanghina that had been forgotten or pawned off on an unwittingly wine buyer by an unscrupulous distributor?
I ordered it, of course.
With just enough skin contact to give it a deeper color and a gentle dose of oxidation, this wine sang in the glass, with notes of ripe stone fruit and fantastic minerality.
Our party loved it so much and the price was so good that we ordered a second bottle for our table of six. Fantastic wine, one of my favorites of 2014.
It turns out that the label is a joint biodynamic project shared by Bruno, his siblings, and his German-speaking cousin “Vinny.” So glad to see a lot like this in Houston.