Tender, fall-off-the-bone beef ribs were the star of the show last night at the Salt Lick in picturesque Driftwood in the heart of the Texas Hill Country.
Thanks again, Jeff, for hooking us up and driving us out there! You rock…
Do Bianchi by Jeremy Parzen
nulla dies sine linea
Do Bianchi by Jeremy Parzen 
yes, yes, but what did they think of it?
what wine did you take?
Ben, they loved it. The food was right on and it was just cool enough to sit outside and sip. We ended up staying pretty late and touring their Sangiovese vineyard.
Bubba, Jeff hooked us up with the Venturini-Baldini Lambrusco. Perfect pairing, on every level.