Above: Charred Octopus with Umbrian garbanzo, celery hearts, and 25-year Aceto Balsamico Tradizionale.
Paolo, Adam, Zachary, and I had an epic night Tuesday at Del Posto in Manhattan.
From Jewish boy stomach to A.J. Liebling, to Lady Chatterley’s Lover, the conversation was as wild as the food and wine.
I posted images and notes (including our celebrity sighting) today over at the Boulder Wine Merchant blog…
Thanks again, Paolo!