Posting in a hurry this morning as I head out from the Upper West Side to yet another meeting and another tasting.

But wanted to share this glass of Our Wine 2010 Rkatsiteli (Georgia) that I had as an aperitif yesterday early evening at one of my favorite wine bars in the city, Anfora (conceived by one of the coolest dudes in our business, Joe Campanale).

There’s probably no better place to drink amphora-vinified wines than Joe’s place.

Although intense (and maybe not for everyone), the wine was delicious and its oxidative note made it reminiscent of a Sherry, a perfect aperitif.

So much to tell and so many wines to share…