2 thoughts on “How do you tell a wine is “corked”? @EatingOurWords @HoustonPress”

1. Just had a faulty Borgo del Tiglio on Saturday, gone to the point of no return. It was a sad, sad day in my household (you could almost hear the rifleshots and bugle playing “Taps” in the background).

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2. It’s easy to tell once you’ve had one. Even across a gradient of “slightly” to “extremely,” the smell is unmistakable.

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