I’ve been writing a fun “how-to wine” series for the Houston Press this year.
Today’s post deals with the sticky subject of the “overpour.”
Is the glass half full or half empty? The age-old conundrum…
I’ve been writing a fun “how-to wine” series for the Houston Press this year.
Today’s post deals with the sticky subject of the “overpour.”
Is the glass half full or half empty? The age-old conundrum…