So much groovy wine is finding its way to Austin, Texas these days. And it seems that nearly every day, I get turned on to a label I’ve never come across before, like this stunning Gavi by Giordano Lombardo, which blew me away with its focus, its mineral and citrus flavors, and its gentle 12% alcohol. I really really love this wine.
It was poured for me last night by my Austin client Vino Vino, our go-to wine bar in town.
Last night, we also tasted the Bisson crown-cap reclassified Prosecco that the winery labels as Glera (thanks again to owner and friend Jeff, for celebrating the birth of our daughter with me!).
With so much banana-candy Prosecco in Texas these days, it’s wonderful to see a commercial Prosecco like this one that actually tastes like Prosecco. High acidity, the classic note of green bitterness, and citrus and white fruit aromas and flavors. (I imagine that Bisson reclassified because it wanted to use the crown cap — a much more intelligent closure in my view — which is not allowed by the Prosecco DOC).
Bisson’s been in the Texas market for some time now and we’re big fans of its Ligurian Ciliegiolo. But I had never had the chance to taste this one.
A local sales rep tasted us on another wine that I’ve followed for some time but — I believe — is new to the Texas market, the St. Magdalener Classico Huck am Bach, bottled by the Cantina Bolzano cooperative.
The wine showed beautifully and I love how the Lagrein gives the more gentle Schiava some oom-pah-pah. Great wine and a great time to love Italian wine in Texas.
Buon weekend, yall!