Move over Josmeyer, Prosecco Col Fondo (in this case, Zanotto) is the new Riesling when it comes to pairing with Asian cuisine imho. Its refreshing saltiness and crunchy mouthfeel just take it over the top… Dinner last night at the excellent Spicy House in San Diego…
dan dan noodle
eggplant and green beans
twice cooked pork with leeks
thanks again, Mary, for taking such good care of us! :)
Love the pairing! I’m dying to try it out.