Bobby and Lachlan were in town yesterday hosting a luncheon at Vino Vino for their line of wines, Scarpetta, including their new Barbera del Monferrato, which we loved.
We’ve become friends after we traveled to Friuli together a few years ago and then Tracie P and I had one of our all-time favorite meals at their restaurant last year before Georgia P arrived.
Master Sommelier Bobby is the apotheosis of cool and the sweetest guy…
Chef Lachlan is the Indiana Jones of Italian restaurateurship in the U.S. His focus is intense but it never blurs his passion. The soulfulness of his cooking is never eclipsed by his celebrity. And yes, ladies, he’s single!
His riso adriatico was stunning. They had been in Dallas the day before and Alfonso posted on the lunch here. “One of the best meals of 2012,” Alfonso told me a voce.
Our good friend April Collins, their Texas broker and one of the most beloved wine professionals in the state, did a superb job orchestrating the event.
Georgia went to her first fancy wine tasting and luncheon! She was SO good and a lot of friends got to meet her for the first time.
All of the top Austin wine professionals were there. We’re lucky to be part of such a close-knit wine community.