Breakfast tacos back in the Groover’s Paradise

Had a to take a few days off to decompress, beat the nasty jetlag, catch up on my sleep, and “love on” Tracie and Georgia P this weekend.

When I travel to Europe for the trade fair, only to stay on to lead a blogger project, I hit the ground running and the pace never slows down… And then, back in Texas, where Tracie P is now a stay-at-home mom and we are a one-income household, my plate is piled high with new clients and editorial responsibilities as we try to make our business grow.

And so early Sunday morning, as baby and mamma still slumbered, I warmed some handmade flour tortillas, melted some colby jack, hard scrambled some eggs with Parmigiano Reggiano, milk, and nutmeg, and topped it all with a dollop of creamy guacamole, a tablespoon of frijoles negros (Goya, of course), and a generous splash of Herdez salsa casera.

There’s a whole wide world of enogastronomic adventure out there… but there’s no place like home…

Happy Monday, yall…

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