I just had to share these photos that I snapped yesterday for my friend and client Tony in Houston.

That plate of Umbrian black truffles was destined for a private party at the restaurant Tony’s last night.

Click the images for high res versions.

After our weekly meeting, Tony treated me to his housemade tagliolini tossed with sautéed eggplant and zucchine and then topped with shaved truffles.

Life could be worse, couldn’t it? ;)