I just couldn’t resist sharing this photo of our “little connoisseur”…
2011 has been such an amazing year for us. And among the many “firsts” in this Parzen vintage, I wrote my first wine list for Sotto in Los Angeles.
Learning that the restaurant had been named “best new restaurant of 2011” by Los Angeles Magazine on Friday was the icing on the sweetest cake.
It’s been such a rewarding experience to be part of the restaurant’s talented team and I can’t conceal my pride in the all-Southern-Italian wine list that we put together there.
Here’s a post on Sotto from June of this year… I can’t wait for Georgia to try Chefs Zach and Steve’s Neapolitan pizza (see my note at the end)…
Chefs Steve and Zach literally combed the Malibu foothills foraging for wild fennel flowers — finocchietto — to complete their pasta con le sarde, traditional Sicilian noodles with sardines, pine nuts, raisins, and — de rigeuer — finocchietto.
The occasion was a wine dinner at Sotto in Los Angeles in honor of my good friend Giampaolo Venica who wrote on the Twitter today What a great pasta with sarde last night @sottoLA, probably best ever had.”
Things behind the bar were getting steamy last night. Amazing cocktails…
I just had to ask the parents of these happy children for permission to snap their photo. Pizza is a wonderfully universal dish, isn’t it? Who doesn’t like pizza?
Now that Tracie P and I are expecting, I find myself thinking all the time about nutrition and Baby P. It was great to see these super polite kids enjoying the wholesome Neapolitan stuff!