Slow connection today in Friuli but here’s a preview of today’s Nonino Cocktail Challenge… More tomorrow…

Slow connection today in Friuli but here’s a preview of today’s Nonino Cocktail Challenge… More tomorrow…


“The greatest thing my mother taught me,” Giannola Nonino told me at lunch today, “was how to love things that are beautiful — whether a flower in a field or a work of art.”
Giannola — the matriarch of the Nonino family — is such an amazing lady and I loved chatting with her today about her family’s close ties to Luigi Veronelli.
I couldn’t resist photographing the putto (above) with amphora outside the home of Elisabetta (one of Giannola’s daughters) where Team Nonino and I had lunch today.
As chaotic and troubled as Italy can be at times, its beauty — even in the smallest details — is always unrivaled.
I’ve posted some more photos from the trip over at the Nonino blog this afternoon and I’ll be posting in more detail in the days that follow.
Tomorrow we head to Milan for a cocktail tour of the big city.
Stay tuned…

Polenta with melted Montasio cheese and chanterelle mushrooms last night at Valter Scarbolo’s amazing Frasca in Friuli.
Unbelievable…
Having a lot of difficulties getting online while here in Friuli with Team Nonino… Click here to read about the rest of our meal…

After landing early this morning in Milan, Team Nonino headed for Udine, where we’ll be staying for the next few days before heading back to Milan where we will be checking out the cocktail scene there.
But, as all travelers of the wine trail in Italy will tell you, the first stop is always an AutoGrill, the roadside diner and cafè (what the Italians call a bar). The AutoGrill is as commercial as McDonald’s or Burger King but the food is actually pretty good. The sandwichs are generally fresh and made with wholesome ingredients (I had simple salame on a baguette and it was delicious).
The clip below is set in a 1960s AutoGrill. It’s entitled “The Free-Range Chicken” and is part of an episodic film called Ro.Go.Pa.G., a collaborative work by some of my favorite directors.
Even if you don’t understand Italian, check it out. It’s not about the dialogue. The story is told through the images.
Stay tuned: I’ll be posting updates from the trip in quasi-real-time over at the Nonino blog! Thanks for following along!
Driving back from seeing a client in Houston this week, John Denver’s “Leaving on a Jetplane” came on in one of my mixes and I just couldn’t hold back the tears. I knew that in a few days I’d be packing my bags and leaving again, heading back to Italy.
As we head into the last trimester of our pregnancy, it’s just so hard to say goodbye to Tracie and Baby P. (I was only supposed to be away for a week but the trip was extended when the Nonino family asked me to lead a group of celebrity mixologists on a cocktail tour of Friuli and Milan.)

This year has been a happy one for us, with our healthy pregnancy, business going well, and family and friends here in Texas who support and love us. Becoming close with all my long-lost Texas cousins has been such a blessing for me. The other day at Rosh Hashanah lunch, I told the Rosenbergs how much it means to me and they all just smiled and said, “that’s what Texans do.”
We have so much to be thankful for but saying goodbye to “my girls” this morning nearly broke my heart… I love them so, so much…
All my bags are packed I’m ready to go
I’m standin’ here outside your door
I hate to wake you up to say goodbye
But the dawn is breakin’ it’s early morn
The taxi’s waitin’ he’s blowin’ his horn
Already I’m so lonesome I could die
So kiss me and smile for me
Tell me that you’ll wait for me
Hold me like you’ll never let me go
Cause I’m leavin’ on a jet plane
Don’t know when I’ll be back again
Oh babe, I hate to go