The best polenta I’ve ever had…

Polenta with melted Montasio cheese and chanterelle mushrooms last night at Valter Scarbolo’s amazing Frasca in Friuli.

Unbelievable…

Having a lot of difficulties getting online while here in Friuli with Team Nonino… Click here to read about the rest of our meal…

2 thoughts on “The best polenta I’ve ever had…

  1. Pingback: The best meal in Italy so far: Le Logge, Siena « Do Bianchi

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