Gragnano the wine for “all things warm and gooey”

Fish tacos probably weren’t what G-d had in mind when he created Gragnano (on the eight day?) — one of favorite wines of the summer of 2011. But, man, was the wine delicious last night at Bahia Don Bravo, our number-one taco shack when we’re in San Diego (where the owner allows me to bring in my own wines).

I’d had some decent however mediocre Gragnano before I met Tracie P but it was on a fateful day in New York City on our way to Europe a few years ago that I tasted a wine that put everything into focus. The wine we tasted was actually Lettere — Gragnano’s sister appellation — but I saw the world in a different light from that day onward.

I am happy to report that the excellent Gragnano by Cantine Federiciane has finally made its way to Southern California. (You can taste it by the glass starting tonight at Sotto in Los Angeles where I’ll be pouring wine tonight and tomorrow night; and the wine is also available through my wine club in this month’s Summer Six-Pack offering.)

There’s no one in my world who knows more about Gragnano than Tracie P, who lived in Gragnanoland (Naples and the Amalfi Coast) for nearly five years. Here’s what she had to say this morning about Gragnano:

    I dare you not to like Gragnano (and its sister Lettere). Born in the Sorrentine peninsula, this is an irresistibly spritzy wine made to go with pizza, panuozzi, and all things warm and gooey. Like the self-deprecating comedian, the humility and spontaneity of this wine are its most endearing traits. Just say Sciascinoso and try not to smile.

Btw, Sciasinoso, one of the grapes in Gragnano together with Piedirosso and Aglianico, is pronounced SHAH-shee-NOH-zoh. Are you smiling yet? And do you see why I love her madly?

The mixed seafood cocktail was also fantastic last night at Bahia and if I do say so myself, my pairing with the Ciù Ciù Offida Pecorino was brilliant (it’s also available in the six-pack, btw).

But the highlight at dinner last night was meeting Jayne and Jon’s newborn Romy!

Isn’t she a beauty???!!! We are so thrilled for Jayne and Jon.

That’s all I got today. Gotta get my butt up to LA! Thanks for reading!

7 thoughts on “Gragnano the wine for “all things warm and gooey”

  1. sweet little romy! cant wait to meet her :)

    franco–pasta e fagioli, definitely. but the absolute best pairing is pasta e patate con la provola…mamma mia!

  2. @Franco that wine is delicious! Would love to taste it with you someday!

    @Vinogirl Romy is a heartbreaker!

    @Tracie P You were so beautiful holding Romy last night at Jaynes!

    @Jesse Grotta del Sole is good. Cantine Federiciane is GREAT… Maybe I’ll sneak a bottle back to Texas and we’ll drink it at TexSom next month. What do you say?

  3. Thank you for speaking on Gragnano Jeremy. Goods Gragnano are made by Cantine Astroni and Iovine wineries too, but i’ don’t know where you can find they’re bottle’s in Us.

    P.S.: about my reply here on LPWineblog… your post was clear, and i got it… ;-)

    Enjoy “my” wines one more time!

  4. Pingback: Best spot for a piece of cheese and a glass of Gragnano? Spuntino in San Francisco | Italian Wine Geek

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