Chefs Steve and Zach literally combed the Malibu foothills foraging for wild fennel flowers — finocchietto — to complete their pasta con le sarde, traditional Sicilian noodles with sardines, pine nuts, raisins, and — de rigeuer — finocchietto.
The occasion was a wine dinner at Sotto in Los Angeles in honor of my good friend Giampaolo Venica who wrote on the Twitter today What a great pasta with sarde last night @sottoLA, probably best ever had.”
Things behind the bar were getting steamy last night. Amazing cocktails…
I just had to ask the parents of these happy children for permission to snap their photo. Pizza is a wonderfully universal dish, isn’t it? Who doesn’t like pizza?
Now that Tracie P and I are expecting, I find myself thinking all the time about nutrition and Baby P. It was great to see these super polite kids enjoying the wholesome Neapolitan stuff!