Fried Chicken at South City Kitchen in Atlanta, the “New South” cuisine

Just had to start with South City Kitchen’s Caesar Salad after being tempted by “grit croutons” (breaded and fried grit cubes) and fried okra.

I’m sure the bartender had pegged me for an out-of-towner even before I ordered the fried chicken but I just had to have it. Must say, it was perfect. The “New South” cuisine may not be so new but it’s going strong. Thoroughly enjoyed this recommendation made by Eat It Atlanta — my number-one go-to blog for when I come to “the A” as he calls it (this is the first time, btw). @EatItAtlanta, thanks again, man, you ROCK!

One thought on “Fried Chicken at South City Kitchen in Atlanta, the “New South” cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s