Finally made it in for lunch at the much-talked-about Second (and Congress) Bar and Kitchen here in the River City (that’s Austin for all yall who’ve never been here).

That’s the “Avocado Fundido,” above, layered and baked cheese, mashed avocado, and crumbled chorizo (on the bottom) served with fried dough. Fan-friggin-delicious, folks.

Hoping that it might entice BrooklynGuy to come out and visit, I thought I’d post this snap of smoked sausage at one of my fav BBQ joints on highway 290 to Houston, Southside Market in Elgin. The sausage is always juicy and tender there and the sides fresh… Love that place…

Happy Saturday yall!