Managed to catch up last week with top Texas wine blogger Russ Kane and his delightful wife Delia for some old school eggplant “parmigiano” and a Texas vs. Italy vinous showdown at the legendary Patrenella’s in Houston.
Russ is a fascinating guy and his experience as a veteran technical writer in the energy industry gives him some interesting insights into the technical side of winemaking. And when it comes to the Texas wine industry, Russ is the MAN and his blog is the top resource in the field.
Patrenella’s is as old-school Italian American as they come, a kitschy Coppola movie set with all the classics of the gastronomic category. When I asked the waiter if they had spaghetti and meatballs, he rolled his eyes and said, “did you look at the menu?”
O yeah, and the showdown? Ubi major minor cessat: see Russ’s post here.