Xmas eve gumbo and Prosecco

Took a week-long break from work and blogging over the Xmas-NYE holiday but now I’m back! Where do I begin… to tell the story of how great a love can be? Buon 2011 ya’ll!

Uncle Tim’s Christmas eve gumbo, made with his housemade deer sausage. Note how the potato salad is served in the gumbo. That gumbo alone was worth the 4.5 hour drive through the heavy rains that fell that night on Hwy 290 and I-10. A delicious reward at the end of a white-knuckle road!

Tracie P and I had been saving a flight of Adami Prosecco (sent to us as samples) just for the occasion. Great pairing and a super fun Christmas eve in Orange in East Texas, on the Louisiana border.

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