Brunch at the Pannikin in La Jolla is a sleepy beach town classic. So yummy…
Bagels and lox, California style.
Parzen family welcomes new member Daisy, a rescue. That’s niece Amalia and brother Tad with Daisy. Amalia gave her her name.
Tracie P and I just had to stop for something sweet on our way back to the beach at Michele Coulon Dessertier, who made our wedding cake.
Did I mention that I LOVE BEING ON VACATION. We’re gonna take a nap now… yum…
Do Bianchi 
what you can’t really see is that those are tiny apples. puts it over the top.
Wake up it’s aperitivi time.
The Vinodogs approve of Daisy!
“We paired the dish with what has become my favorite wine of the summer, the best Prosecco (IMHO) that you can buy in the U.S., Costadilà.” – ha, I tasted this last Saturday and bought a bottle.