Brother Tad’s office is out in City Heights on the east side of San Diego. I went out there this morning to meet him for lunch at Super Cocina. Man, I’m here to tell you, this place ROCKS… well worth the drive and then some… I can’t remember the name of this beef stew with potatoes, a dish the owner said was from Mexico City. Anyone know?
But the chicharrones… o my goodness… the chicharrones… slowly stewed melt-in-your-mouth pork rind and tomatillos… I also had the green mole (on the right of the dish).
One of the crazy things about this family-friendly, more-than-reasonably-priced restaurant is that the owner gives you little tasting cups of any and all of the dishes in the food line. The owner knows that he’s got the good stuff and that you’re going to like it.
Highly, highly recommended… and definitely worth the drive. Thanks Brother Tad for hipping me to this awesome place!
Super Cocina
3627 University Avenue
San Diego, CA 92104-2316
(619) 584-6244
Do Bianchi 
Jeremy…that first photo is just not fair…:-)
you might want to get your cholesterol checked…
Beef dish was “Picadillo”, and it was as good as it looks. Glad you liked Super Cocina.
the Picadillo was amazing. I just can’t believe I have lived this long without knowing about Super Cocina… amazing… thanks again Brother Tad!
@Alfonso don’t worry… the natural wine is keeping me regular and paradoxical…
@Adrian come eat great sushi and check out our gig on July 8!