Tracie P’s sfincione was amazing

Above: Last night we hosted the first couple of the Austin wine scene, Craig and April Wright Collins. Tracie P truly outdid herself with her cooking.

To borrow a phrase from friend and colleague Charles Scicolone, whose wife Michele is one of the best cooks I know, “I am truly blessed.”

Tracie P simply outdid herself last night with the dishes she prepared for a dinner party we threw.

Ever since cherished family friend Mrs. Reynolds (above) made us a sfincione to celebrate our then upcoming wedding (back in December), Tracie P has wanted to make this classic savory pie from Sicily.

That’s Tracie P’s, above, on the pizza stone we received for our wedding (thanks, Aunt Holly and Uncle Terry!). Did I mention that I’m blessed?

She also made a wonderful olive oil cake for dessert. Yum…

The 2005 Barolo Ca’ Mia by Brovia was stunning. (Check out Cory’s awesome post on Brovia here.)

That’s all I got time for this morning… gotta run… thanks for reading!

One thought on “Tracie P’s sfincione was amazing

  1. Sounds cool! I am now dying to try that ’05 Brovia Ca’mia. Your post (and Cory’s) intrigued me. How about those ’05’s (not just Brovia) – they are showing so well right now. Not something I can say about the impenetrably tannic ’06’s.

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