Above: Alessandro Bindocci (above) and his father are “on a roll,” wrote one of my favorite wine writers, Antonio Galloni in the April issue of The Wine Advocate published today. I took the photo of Ale in September 2008 at Tenuta il Poggione.
Alfonso does a series of posts on his blog about “big trees” and “little trees,” in other words, mothers and fathers and daughters and sons who work and live in the Italian wine industry. Alfonso’s worked in Italian wine for some time now and let’s just say that he’s seen a few big trees go and a few little trees sprout up.
One of the things that Tracie P and I thought and talked a lot about on our February trip to Italy was the relationships between mothers and fathers who make wine and their children. In some cases, the children aren’t interested in furthering the legacy of their parents, in other cases they are. Sometimes the conflict that arises thereof can lead to bitter quarrels. Other times there is a harmony — not always perfect but ultimately sturdy — that ensures the continuity of the parents’s legacy.
In March when I went back to Piedmont, I asked Enrico Rivetto’s father what he thought about his son’s newfangled blog. “I think he’s crazy,” he replied. “But, then again, my father thought I was crazy when I told him we should make a single-vineyard Barolo.” However reluctantly, the elder Rivetto supports his son’s blogging project.
My friend Alessandro Bindocci is a blogger as well. His father Fabrizio the winemaker at Tenuta Il Poggione (one of my favorite Brunello producers and my long-time friend), can’t even send an email. Alessandro can monitor vinfication using his blackberry.
I was thrilled to read Antonio Galloni’s glowing words for Fabrizio and Alessandro’s wines on Ale’s blog this morning.
As Tracie P and I talk about us making little trees ourselves, it’s a wonderful and warm thought to think that some day they may get to taste wines in the same traditional style Brunello that we love so much. By the time our putative children will be old enough to appreciate fine wine, the wines won’t be Fabrizio’s any longer. They’ll be Alessandro’s.
Mazel tov, Ale. Congrats on your superb scores from Galloni!