Above: Josh used apple juice to baste the pork shoulder.
Folks in Texas like to smoke. No, no, no… It’s not what your thinking. They like to smoke their food.
Above: Smoked pork shoulder was the main attraction.
In other places where I’ve lived, lots of folks like to break out the hibachi or Weber when summer arrives. But, in Austin, a lot of our friends will stoke up the smoker, sometimes the night before.
Above: Josh’s dad gave Seana and him this new smoker as a housewarming gift. They just moved in together and last night’s was a house-warming party. Congrats Seana and Josh!
Last night, Tracie B and me went to a “smoker” party at our friends’s, Seana and Josh.
Above: Bacon-wrapped jalapeños stuffed with Philadelphia cream cheese.
Josh smoked up whole apples, whole cloves of garlic, a pork shoulder, steaks, bacon-wrapped jalapeños stuffed with cream cheese, and bratwurst.
Above: Seana’s deviled eggs. All I can say is HELL YEAH! They’re almost as good as Tracie B’s Mee Maw’s. ;-)
We had a blast at the party, listening to Michael Jackson and arguing over the finer points of his career, remembering all those moments from high school when you heard a song for the first time or how many times you played it over and over on cassette tapes. (Check my friend Shawn Amos’s moving and funny remembrance of Michael Jackson.)
Congrats, Seana and Josh on y’all’s new place!
In other news: flash back 1978…
Cheech and Chong’s Up in Smoke was released in 1978.
I turned 11 and my whole life changed in 1978.