Natural Lambrusco in Paris (and late for sound check)

lambrusco

We’re on our way to sound check (and I’m running late, as usual) and I can’t wait to post about recent enogastronomic adventures. Last night, Tracie B, Alice, and I did drink this fantastic natural Lambrusco by Camillo Donati with Pierre at Racine.

Ok… gotta run… more later… stay tuned!

7 thoughts on “Natural Lambrusco in Paris (and late for sound check)

  1. Inneresting…in all my time in Modena and Parma I didn’t come across this Lambrusco. I Googled Donati and found it’s the Maestri strain of Lambrusco grown near Parma. It’s on my radar for my visit/move to the Bel Paese next month.

  2. Pingback: Vinograf » Archivní a diskriminované hrabičky

  3. J—
    That – is the same Lambrusco I sent you in your case :)
    (unless i sent you the malvasia???)
    I LOVE it – well um… on par with Lini of course ;)
    are you back yet?
    c

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