Thor, a wine writer and blogger whom I greatly admire and an all-around mensch, wrote the other day to winemaker Aldo Vacca (left) inquiring about his decision not to bottle his 2006 crus. Thor was kind enough to share Aldo’s response and Aldo was kind enough to allow me to post it here.
Technical reason: 2006 is a very good vintage, but warm and ripe, lacking a little bit of the finesse and complexity to make a truly great S[ingle]V[ineyard wine] and yet preserve excellent quality in the regular bottling. We think 2005, lighter in body, has more fruit and balance, at least in Barbaresco and at least for Produttori.
Marketing: with the current economy we thought it more appropriate to produce a larger quantity of solid, extremely good 2006 Barbaresco avoiding a flooding of the market with too many SV wines, since 2007, 2008, 2009 will all be produced. Had 2007 or 2008 been bad vintages, we would have released 2006 SV, but since we have so many great ones, we felt we could skip one and stay on the safe side of the fence.