Above: Tracie B and I tasted the 2006 Nebbiolo d’Alba and 2006 Barbera d’Alba by Bruno Giacosa the other night with our friend and top Austin sommelier Mark Sayre. We all agreed that the wines showed beautifully. (photo by Tracie B).
Today, on his blog, Franco has posted a message he received from the Giacosa winery, signed by Bruno and Bruna Giacosa. My translation of the letter follows. The message was sent in response to Franco’s recent post on “the events surrounding Dante Scaglione” (see below).
- Dear Mr. Franco Ziliani,
A few months ago, when it was decided (and certainly not without a heavy heart but after many tastings) that our 2006 vintage of Barolo and Barbaresco would not be bottled, no one thought that such a decision could give rise to so much controversy on behalf of certain persons.
We believe that it is the full right of a winery to choose its own strategy with complete autonomy and serenity, especially when with the aim of maintaining the high level of quality of the winery’s products.
In doing so, we had absolutely no intention to denigrate or demonize the 2006 vintage in general. We are sure that many wineries will put excellent products on the market. But in our opinion, the Giacosa winery’s 2006 wines — even though good in quality and entirely respectable — do not reach the excellence in quality to which our clients are accustomed.
In regard to events surrounding Dante Scaglione, no one has ever dared to question his technical abilities. We all admire him and recognize what he has done as our able collaborator.
We hope that we have definitively clarified any doubts in this regard because much has been said and much has been written — perhaps too much — often without deep-reaching knowledge of all of the details, especially with regard to the relationship between the winery and its collaborators. It is best for certain details to remain within the confines of “domestic walls.”
Looking forward to the future, we hope to receive you soon as our guest at the winery to taste the new vintages of Barolo and Barbaresco together. It would be our pleasure.
Best wishes, Bruno and Bruna Giacosa