
Cunctis optima bibendi hora: [May it be] a good hour for everyone to drink.

Cunctis optima bibendi hora: [May it be] a good hour for everyone to drink.

Photo via Pasolini.net.
I haven’t had time to perfect my translation but here’s an initial draft of the poem that I will be reciting tonight at the COF2012 press dinner. It’s one of Pasolini’s “forgotten” Friulian (language) poems (published posthumously in 1976) that didn’t make it into his songbook La meglio gioventù.
Bunch of Grapes
I dreamed that I was eating grapes
one berry at a time
from a plump green bunch,
a man’s entire destiny
his misfortunes
in those freshly picked grapes
as old as the world
in the dream, I’m the one eating
the grapes with a mouth
that laughs in despair, a pitiful sight,
because it’s been tricked
by the dark dream
and it must laugh as it chews
the infected berry
I crunch it between my teeth reluctantly
because when one dies, or eats,
shame will follow
as if I had scabies, I gobble down
its immobile grains
stuck in the glimmer
that descends on the dead
in the white, dry, limestone
glimmer that never dies,
I see Casarsa before me
and I am a child
in stockings and sweater that cover
my trembling flesh
the poor little, big house
with flies on its greased table
empty and tired,
its courtyard well
walkways and fields
are burning
in the blaze of the sun
wrought-iron beds in its rooms
white bedcovers that smell
of old fleas that died
in the time of my aunts and uncles
when poverty gnawed
even the branches of the fig-tree
in the sun-burnt garden
there, in the middle of it all, I,
a forgotten little featherless swallow,
felt the sin like the heat
and kept it under my scorching skin
as great as the world
that burned
in Casarsa
The Tagliamento, with its
asphalt road and green pastures
like the dried forests
and the yellow fields
of corn between the sea and the mountains:
everything burned in my childhood flesh,
an aching flame

Much needed rain arrived in Friuli this moring.
As you can see in the photo above, spring has come early to the region (and the rest of Italy) but the current drought here will stymie the vegetative cycle if sufficient water doesn’t arrive.
More will be needed but good news…

Last night at Specogna.
I was completely floored by this wine, aged in large cask.
Acidity, nuanced fruit and minerality… One of the best, if not the best, wine of the trip so far. One of the best wines I’ve had this year and a wine that bespeaks Friuli’s immense potential to deliver world-class white wines.

At Specogna last night…
I’d never had brovada in a soup…
In case you’ve never had it, brovada is a classic Friulian dish made from shredded turnips that have been macerated and partly fermented with grape skins.
The acidity of the grape juice gives the dish a wonderful tang. The soup was off-the-charts delicious.

Last night at Specogna.

Lidia hosted the COF2012 blogger team for lunch at her foresteria country house adjacent to the Bastianich winery this afternoon.
Here are some of the dishes that she prepared for us. She was super nice…



I snapped this photos of a Picolit vine in Cialla yesterday.
“We’re 20 days ahead of the norm,” said Francesco Degano, Colli Orientali del Friuli Consortium technical adviser.
Much needed rain still hasn’t arrived (as of noon today) but is still expected…

From the department of “dreams do come true”…

Check out this post by Hawk Wakawaka on on our visit yesterday to Ronchi di Cialla, one of my all-time favorite wineries…