Why isn’t someone importing this Greco di Tufo by Bambinuto? Wild Irpinia is an unmined treasure of delicious wines.

bambinuto-greco-tufoLast week, I wrote about what an incredible experience it was for me to tour Irpinia in early November with Daniela Mastroberardino, who really turned me on to what makes the wines from this otherworldly locus so special. The landscape shots, alone, were worth the price of admission.

Another one of the revelations from that November trip was tasting Marilena Bambinuto’s Greco di Tufo, above.

There are so many great expressions of Greco di Tufo out there but Marilena’s have what the Italians call a marcia in più, an extra “high” gear.

Beautiful focus and purity in this wine, with a gorgeous balance of acidity, alcohol, and fruit and mineral flavors that really danced in my mouth as we tasted the wines paired with her butcher’s sausage and boiled potatoes.

best-artisanal-sausageGreco di Tufo can be such a richly flavored wine and, at least in my experience, certain winemakers will go for a ripe style or an intensely mineral style of the wine. But Marilena’s really hit a sexy harmony of all the elements in this appellation, with a classic but fresh and electric interpretation of this incredible appellation.

It may not mean much to the casual wine lover but a stroll through her organically farmed vineyards (see the grassy rows below) revealed a lot about why the wine has such a magic buoyancy to it.

Why is no one bringing this in to the U.S.? It’s made by a small, family-run and owned estate. It’s organically farmed and only native yeasts are used in fermentation. The wines are a pure and purely delicious expression of the appellation. And Marilena, her family, and her wines couldn’t be a more authentic expression of wild Irpinia.

I owe this discovery to my friend and colleague Marina Alaimo, a writer, blogger, and sommelier based in Naples. Anyone who follows Italian wine, and especially southern Italian wine, knows Marina from social media (if you don’t, friend her here). And she graciously organized my visit that day (and a lot more that I will write about in an upcoming post).

Thank you again, Marina, for such a thoughtful choice of winery for me to visit and taste on my first trip to Irpinia. And thank you, Marilena, for the time and the wine. I can’t wait for someone to bring your wines to America.

To quote a Joni Mitchell song, I could drink a pallet of Bambinuto!


The wilds of Irpinia and Daniela Mastroberardino’s extraordinary wines (Terredora’s is a story yet to be told)

irpiniaAbove: Irpinia, the wild volcanic highlands of Campania where some of Italy’s most extraordinary wines are raised (click the image for a higher-resolution version.

Of the nine trips I made to Italy this year and the literally hundreds of wines I tasted, one of the most remarkable visits was with Daniela Mastroberardino, co-owner of the Terredora winery, who took me on a tour of her family’s vineyards in Montefusco township in Irpinia, Campania’s wild volcanic highlands.

Like many U.S.-based Italian wine professionals, I’ve logged countless hours of vineyard tours and winery tastings in northern Italy between Piedmont, Lombardy, Veneto, and Friuli. And there are few Tuscan hilltop villages between Montalcino and Rùfina that I haven’t visited over the nearly 30 years that I’ve been traveling to Italy.

Of course, I’ve also tasted (and have drunk with gusto) more than my fair share of Irpinia wines: Taurasi, Fiano d’Avellino, Greco di Tufo are all appellations whose wines are increasingly available to American fine wine consumers like me. But until this year, I had never spent any time with those wines in situ.

What a revelation to tour these forgotten, untamed hills of southern Italy’s wine country! As we drove up and down the steep roads that lead to and from Montefusco village (one of the hubs of Irpinian viticulture), I remembered hearing Italian wine maven Charles Scicolone talking about his early visits to Italy in the 1970s, when Italian farmland was just beginning to be developed by big industry. “There were vines everywhere,” he would tell me, noting that the Italian countryside has been radically transformed since those years. Driving through Irpinia, I imagine that it resembles the Italy that Charles saw when he first visited some 40 years ago.

best-campania-winesAbove: the only industry in Irpinia is grape growing and winemaking, Daniela explained. These highlands, with their volcanic top soil, are bordered on every side by active and extinct volcano mountain chains. As you drive from Naples up into the hills and then past Avellino, your ears begin to pop from the change in altitude and you enter into a viticulture landscape seemingly suspended in the sky with volcanoes as its moorings (click the image for a higher-resolution version).

Although fine wine has been produced in Irpinia for millennia, the volcanic top soil — mostly the fallout from ancient eruptions on Mt. Vesuvius, I was told — played a fundamental roll in the development of the wine trade here in the 19th century: the tiny grains of volcanic sand that form the top layer of farmland here made it impossible for phylloxera to thrive. Echoing what grape growers told me in Santorini, for example, the little creatures simply can’t negotiate the fine soil (or as one winemaker put it, they can’t jump from one grain to the next, making it impossible for them to survive).

antica-trattoria-di-pietro-dal-1934Above: one of my top meals of 2016 was at the Antica Trattoria di Pietro dal 1934, where Daniela treated me to these Campania-style cavatelli (different from Puglia-style) dressed with tomato and wild herbs. This dish and the entire meal at Pietro alone would have been worth the journey. Di Pietro doesn’t seem to have a website but it does have a website but it does have a Facebook. Note to Italian gastronauts: seek this place out and you won’t be disappointed. And note to Italian wine connoisseurs: a deep-reaching cellar brimming with older vintages of Taurasi, including the 1998 Terredora that I enjoyed thoroughly.

The other revelation for me was tasting current and older vintages of her family’s wines with Daniela. As she opened an unforgettable flight of wines from the 2000s and even late 1990s, I was reminded of what a wise wine buyer told me many years ago in Austin: trust the wine, not the story.

Daniela’s wines have always been marketed and positioned as excellent restaurant-friendly expressions of Campania winemaking, with an emphasis on their modern-style and their appeal to modern sensibilities in wine tastes. And her family’s wines are immensely successful in the U.S., where you can find them on a wide range of wine lists.

But as we tasted over dinner and tasted through the wines, and then the next day, as she gave me and a pair of Milanese wine merchants a tour of Irpinia wine country, I realized that no one had every told me the real story of these wines. There’s a lot more soul in these bottles than I think a lot of people understand. To see the pristine wild areas where they are grown and to hear the tale of blood, sweat, and tears that the Mastroberardino siblings (the children of Walter Mastroberardino) shed as they built a winery from scratch in the earthquake-prone highlands in the 1990s, I began to wrap my mind around these wines and what they mean in the context of Irpinian viticulture.

best-taurasi-1998Above: this 1998 Taurasi was just one of the older vintages of her family wines that Daniela opened for me. What an eye-opening wine! Very fresh, with perfectly integrated wood and super vibrant fruit flavors. Tasting this wine and learning the story behind it, really helped me to understand what these wines are about.

I also really loved an older vintage of Fiano that she poured for me: with aging these wines achieve nuanced layers of fruit and mineral flavors, notes that you miss — I believe — when you taste the current vintages.

When I really took the time to learn more about the places where they are grown and to taste them patiently and in context (and not just wine a sales rep who’s pulled them out of a chilled wine bag on a hot summer day in Los Angeles), I realized that these wines have a lot more substance than their deep-punted California-style bottles reveal at first sight.

Both the 1998 classic Taurasi and the 2004 single-vineyard Taurasi Pago dei Fusi (which I don’t believe is available in the U.S.) really blew me away with their sheer beauty. Great wines with a great story that has yet to be told…

Thank you, Daniela, for the wonderful visit and the gracious hospitality. That was such an eye-opening and memorable visit!

This is just the first in my series of posts from Naples and Campania. Stay tuned and thanks for being here…

Italy’s “no” vote and Italians’ certain uncertainty

roman-ruins-italyA lot of people have asked me to share my insights into Sunday’s referendum on political reform in Italy and the implications of the Italians’ resounding “no” vote. (In case you’re not following the New York Times, check out this recent coverage of the fallout from this week’s vote, an overview of why it could prove to be a pivotal moment in Italy’s new future and the stability of the European Union and its currency.)

On my last visit to Italy, the first night I was in the country in early November, I was invited to a dinner party at the home of a successful hairdresser. The 8 or so guests (give or take a few that stopped by to say hello) were all progressive middle-aged professionals, people more or less my age and like me. Naturally, they grilled me not for dinner but on my thoughts about Donald Trump and could he possibly be elected president?

As in many Italian homes during dinner, the television was on full-blast throughout our repast. There was a lot of coverage of earthquake relief (central Italy has been struck by a series of major earthquakes this year and many ill-prepared hilltop towns there have been devastated by the powerful seismic activity). Art historian Salvatore Settis (whom I knew during my Scuola Normale and Getty days during grad school) was on, talking about his new book, If Venice Dies. And of course, there was coverage of the December referendum on constitutional overhaul.

When I shifted the conversation from Trump to the referendum, the table fell silent. Not one guest at the dinner party wanted to break the brio of the evening by unleashing polarizing, divisive thoughts and feelings on the subject. Amen. And so it was.

According to most accounts, youth unemployment in Italy continues to hover at 40 percent. When we complain about the lack of job opportunities for young people in the U.S., we often don’t realize that our outlook is much rosier than for nearly all of our European counterparts. And Italy, where economic recovery from the years of the financial crisis has yet to take hold, is facing challenging times ahead.

I work in and write about Italian wine, but my life in Italy brings me into contact with people there from all walks of life (thanks to the many years I lived, studied, and worked there). Among my peers, the only people I see who are thriving are those who have created their own small businesses. Most of the people I went to school with enjoy job security (mostly in publishing and marketing) but many are deeply disheartened by their inability to change their economic status or provide greater economic mobility for their children.

I even have a few friends who are postermen for Italian mammismo. The only difference is that, at 50 years old (like me), living with your mother is no longer cute.

The economic challenges of middle-class life in Italy have been weighing on my peers and counterparts for more than a decade (the seeds of the current status quo go back to the demise of the corrupt socialist coalition in the 1990s). This seemingly unsurmountable intractability was likely what prompted the silence that fell over the table when I asked my dinner companions to share their thoughts about the referendum. Better to embrace the brio of the moment than to bust open the fears and insecurities that brimmed beneath.

On Sunday night, after the results of the referendum were clear, a good friend of mine wrote the following on his Facebook. He’s a successful winemaker who also works in a political lobby for farmers and grape growers.

Listening to [Massmo] D’Alema laughing on the radio, saying that today was a great day, with the Elio e Le Storie Tese song “Land of Persimmons” in the background, makes me realize that we are definitively SCREWED [sic] as a nation.

Happy Monday to all the people who will continue to break their backs to make their businesses succeed, to all the people who are creating jobs as they try to show foreigners that we are something more than the “Picturesque Country” in [actor and comic] Enrico Montesano’s “English Lady” [skit].

I’ve embedded the videos of the song and the skit below. His mood, I believe, is representative of many successful middle-aged Italians who view the EU and constitutional reform as vital to Italy’s future.

The populist movements, on both the far right and far left in Italy, see the outcome of this week’s vote as an opening for their agenda (although a streamlining of the Italian parliament, which would have been set into motion had the result been “yes,” would have also opened political channels for Italy’s rising populist parties).

To understand the implications of the vote and its probable legacy, see this New York Times piece, “A New Wave of Popular Fury Could Hit Europe in 2017.” In it, Alissa Rubin writes:

“The political demise of Mr. Renzi, the Italian prime minister, and his reform agenda removes an unabashedly pro-European leader who had hoped to ignite economic growth by ending an era of crippling budget austerity. Instead, he may be remembered for creating an opening for politicians who are openly hostile to Europe and the euro.”

Renzi’s fall could very well usher in an era when Beppe Grillo’s Five Star movement enters into the mainstream of Italian politics (again, see the Rubin’s piece for the Times). It’s probable that Grillo will call for a referendum on leaving the Eurozone (the first step in leaving the EU). If Italy, a founding member, were to leave the EU, it’s likely that the union would collapse.

It’s hard for me to believe there would be a moment in my lifetime, let alone my children’s lifetime, when the future of the EU could be in question. But then again, I never thought it possible that a populist candidate like Donald Trump could be delivered to the White House on a fundamentally bigoted platform.

The one thing that is certain about the results of Sunday’s vote in Italy is uncertainty. So many Italian wine bloggers love to quote the famous line from The Leopard: “everything needs to change, so everything can stay the same.” Scarcely do they know the portent of this utterance in the historical context in which it was first spoken and its deep-reaching relevance today.

In the wake of this week’s vote, maybe it’s more fitting to say: everything needs to stay the same so everything can change.

8 wine blogs Italian wine professionals need to know @UniSG

jancis-robinsonAbove: I caught up with Jancis Robinson (center) this fall at the Boulder Burgundy Festival, where I serve as the event’s official blogger. Some people call her “the world’s greatest wine writer.” She is. But I call her the world’s coolest wine blogger. She is super nice (and so delightfully funny as well). And hers is one of the 8 essential wine blogs Italian wine professionals need to know. That’s winemaker Étienne de Montille on the left, Master Sommelier and festival founder Brett Zimmerman on the right.

Among the English-language wine blogs that we discussed at length in our seminars last month at the University of Gastronomic Sciences in Piedmont (for the Master’s in Italian Wine Culture), there were two that I didn’t include in a post yesterday on eight wine blogs that Italian wine professionals need to know: one was Elaine Brown’s Hawk Wakawaka Wine Reviews and the other was the Jordan Winery Blog by Lisa Mattson.

I didn’t include them because neither focuses on or publishes regular content devoted to Italian wine. But both merit the attention of anyone working in the fine wine trade today.

Elaine’s, because of the way she has pushed the envelope and expanded the horizons of wine blogging. Over the arc of her career as a wine-focused writer, she has created a sui generis form of enoscripture, blending the personal, the political, and the vinous in a stream and feed of often spectacular and compelling quasi-real-time memoir (can you tell I am a fan and a friend?).

Lisa’s, because, perhaps to a greater extent than any other, she has elevated the benchmark for what social media can do in terms of promoting awareness and visibility of a wine and winery brand. In the days that ran up to the U.S. presidential election, as my students and I met for our seminars, we watched Lisa lambaste the now president elect like the fat Christmas turkey he is. It was a bold and audacious move for a California winery brand (and I agree with and share the sentiment wholly). But beyond (our shared) political or ideological leanings, it revealed an authenticity and a deeply personalized approach to marketing that Lisa has mastered despite and thanks to an impressive technical apparatus that she has realized. Brava, Lisa!

Of course, we also discussed Alder Yarrow’s pioneering blog, Vinography. He was one of the early trailblazers of America’s new wave of wine writing (I remember when Lettie Teague made him the first wine blogger to speak at Aspen).

Tom Wark’s excellent Fermentation was another we looked at in Piedmont. Another one of the great pioneers of the new wave and another benchmark for what can be achieved in terms of activism and marketing in the wine trade.

And last and least, we gave honorable mention to the venerated Italian wine critic and broadcaster Levi Dalton, that beloved denizen of the New York wine scene, a Donald Trump among wine dilettanti (remember the song I wrote for him last year?).

Here are the eight that I profiled for UniSG this week: not an exhaustive muster roll but a hand list and a good place to start (not finish) for Italian wine professionals.

Click here to learn more about UniSG’s Master’s in Italian Wine Culture Program.

Op-ed: Prosecco growers are not “exterminators” as some in the media have portrayed us

prosecco-grape-bunchUnnoticed by America’s wine-focused media, a recent episode of the popular RAI-produced news show “Report” entitled “Prosecco Village” portrayed Prosecco growers and bottlers as greedy entrepreneurs who have exploited the wine’s popularity at the expense of residents of the Veneto and Friuli-Venezia Giulia. Aggressive spraying of vineyards, claim the show’s producers, have led to higher levels of cancer and other illnesses among people who live there. “Report” is known for its controversial and often sensationlistic coverage. (Its show devoted to “cancer-causing” wood-fired ovens in artisanal pizzerias in Naples was a recent example of its over-the-top approach to Italy’s food industry.) The episode created quite a stir in the Italian wine world, with many pundits and artisanal winemakers defending the Prosecco growers. For Italian readers, in case you missed it, see this post by my friend and colleague Alessandro Morichetti for Intravino. Today, I translated the following op-ed by my client (and friend) Luca Ferraro, a certified organic grower in the Asolo Prosecco DOCG and one of the winemakers I admire most for his honesty and earnestness.

Have you noticed? Recently, it seems that giving Prosecco a bad name has become an international trend. Everyone needs to spend at least five minutes of her/his time explaining the reasons behind the phenomenon of the most widely sold Italian sparkling wine in the world. And if possible, they have to give the story a negative spin. It seems that our planet is suddenly full of brilliant people who want to become presidents and directors of grape grower consortiums. The attacks arrive from every corner: Sensationalist TV programs, environmentalists, winemakers from other appellations, each with their own score to settle.

Prosecco is on an express train. People like it. Everyone can appreciate it. It’s easy to understand. It can be served for nearly every occasion. Excuse the expression but a lot of people are pissed off that such a simple wine has claimed such a large slice of the market.

Today, I’d like to address the “environmentalist branch.” But first I’d like you note the following figures.

The three Prosecco DOCG townships:

Asolo – roughly 1,000 hectares planted to vine
Conegliano-Valdobbiadene – roughly 8,000 hectares planted to vine

Prosecco DOC, which includes Treviso province and Friuli-Venezia Giulia – roughly 25,000 hectares planted to vine

Despite the wide area where Prosecco is produced in its various expressions, critics have focused on the hills of Conegliano and Valdobbiadene. In those townships, the density of vineyard plantings is certainly higher. But it’s this very characteristic that has made the landscape there so compelling. Over the course of the decades since the Second World War, wise and able farmers have shaped its beauty like they were new Canovas, lovers of their appellation and the places where they make their homes.

The beauty of these places has prompted a growing number of people to settle there. They come seeking the peaceful and enchanting countryside and they want to be in contact with nature.

But this can lead to problems when the townships allow people to build homes among the vines, often refurbishing old barns. They don’t stop to consider that these same persons can decide, from one day to the next, that you, a grape grower, who has always lived there, can no longer spray your vineyards because it might bother them.

I’m certainly not here to claim that there haven’t been problems when farming and humans live together. There are still problems today. But journalists often decide to foment fear by claiming that our area is a sure-fire source of tumors and other grave illnesses. They claim that our vines cause landslides and flashfloods. They present grape growers as if they were exterminators. And when they do so not to engage in earnest and well-documented journalism but merely in order to raise their number of shares and clicks, I need to share my two cents.

Local government officials in Treviso have created a roundtable to understand the problems in Prosecco today. I’ve been fortunate enough to participate in the gatherings as a member of FIVI, the Italian Federation of Independent Grape Growers. Other participants include town mayors, consortiums, environmentalists, citizens, and other professionals.

We have spoken to researchers who study disease data and they tell us that the incidence of tumors is lower than in the rest of the Veneto region and it aligns with national levels. We have spoken to Italian Forest and Wildlife Rangers who inform us that that the number of forest fires is lower because there is less fallow land. We have discovered that it’s thanks to grape growers who manage “green” areas that there are fewer landslides and flashfloods, catastrophes that are caused by blight and overdevelopment.

Nobody ever talks about the efforts by the consortiums to study and create protocols that limit the use of chemicals to treat vine disease.

Nobody ever talks about how farmers are constantly trying to follow the consortiums’ recommendations and guidelines in order to better manage the vines. Over the last 15 years, the use of chemicals in the vineyards has consistently decreased.

Nobody ever talks about how there is a new generation of grape growers, with attitudes very different than 40 years ago. They work together to study, to research, and to tackles problems in the vineyards with the best possible results in every given vintage.

Nobody talks about the townships’ aggressive regulation of our work, something that we must rightly adhere to.

Nobody talks about how the water table in the Veneto region has a bill of health that puts it far under the threshold for risk. That’s because the Veneto region has one of the most aggressive protocols in Italy for the collection of data, the number of sites monitored, and the number of substance monitored.

And all of this was in place long before the TV cameras arrived.

We can always improve in our work and in our lives. And it’s our duty to work together to make the hills of the Prosecco DOCG a beautiful and healthy place.

It’s party of what we do for a living. Can you think of a quality producer of wines who isn’t interested in making her/his workplace healthy and beautiful to behold? How could we grape growers deface our true master in our lives and our work?

One thing that we often forget to say, as if it were an insignificant thing, is that grape growers are the first and foremost to “live” their appellation. We were born here and we live here. And this is our home.

Luca Ferraro
grape grower, winemaker
Asolo Prosecco DOCG

The Do Bianchi Holiday Six-Pack is here. Thanks for your support and happy holidays!

irpinia-wine-country-campania-grecoThe land of Irpinia (Campania, southern Italy, near Naples) is as wild as it is delicious.

Please place your order before Wednesday at noon PST.
Order simply by emailing me here.

The Do Bianchi Christmas 2016 Six-Pack
a flight of six dinner party wines
perfect for a part of 6-8 guests

Bele Casel NV Prosecco Colfòndo
Struzziero 2015 Fiano d’Avellino
Agriverde 2015 Cerasuolo di Abruzzo
Nanfro 2014 Frappato
Ballarin 2011 Barolo
Alice Bel Colle 2015 Moscato d’Asti

$130 per six-pack
plus CA sales tax, shipping, and handling

10% discount applied if you buy two or more.

It’s been a busy year for me traveling to Italy (9 trips this year!) and traveling across the country leading Franciacorta wine tastings for wine professionals, writers, and consumers.

One of my biggest revelations was my first trip to Irpinia (in Campania), which I made in early November of this year. Until I actually headed up the mountains from Naples and visit Taurasi and Avellino, I really didn’t understand how “heroic” these wines are. I knew they were great. And we’ve been serving wonderful Taurasi, Greco di Tufo, and Fiano d’Avellino at Sotto (the restaurant in LA where I co-author the wine list) since it opened more than five years ago. But when I traveled there and discovered what a desolate yet beautiful place it is, I realized that I really hadn’t wrapped my mind around how special they are. Aside from an old-school restaurant or two, a handful of pizzerias, and maybe one or two “destination” restaurants, there really isn’t much up in those volcanic mountains beyond wine and grape growing. It’s an extremely depressed part of Italy where relief from the financial crisis is still far off on the horizon. It’s also one of the most “extremely” beautiful parts of Italy I’ve ever visited: in part because it is so underdeveloped. We’ve all drunk these wines in super hip restaurants in NYC and LA and some of us have even drunk them in Naples. But to go see where they are raised and to meet some of the people who make them was as inspirational as it was eye-opening. If you’ve ever read Pasolini’s essay about life in Naples, you’ve had a taste — just a taste, mind you — of how these places are so unique in the panorama of Italian viticulture today and over the millennia.

The 2016 Christmas six-pack includes the 2015 Fiano d’Avellino from Struzziero, a hard-scrabble winemaker who makes extraordinary wines imho.

The other big jaw-dropper in this flight is the 2011 Barolo by Ballarin, one of those under-the-radar producers that I discovered last year. I tasted with the winemaker in July in Barolo village and was so impressed by his wines that I had hoped to offer his Anascetta in this flight. But sadly, it was sold out. Ballarin’s Barolo is old-school, all the way, the way I like it. (As my buddy at Chambers St. Wines like to say, I like big botti! In other words, big, ahem, barrels.).

Like all my offerings, this one is flight up like a dinner party. Serve in the order I recommend and you will move up in body until you get to the biggest and boldest of the wines, the Barolo. Then the Moscato is a dulcis in fundo wine to serve at the end with fresh fruit (ideally). It will serve 6-8 people depending on the crowd. And of course, all of the wines are great on their own as well. Just remember to always serve with food in accordance with the Italian culinary maxim: no wine without food, no food without wine.

Thanks so much for your support and happy holidays!

Bele Casel NV Prosecco Colfòndo (Proseccoland)

Old-school Prosecco the way the nonno made it except for cleaner and more focused. Serve “clear” by decanting the sediment (by storing upright in your fridge overnight) or serve cloudy (the way we do it) by gently inverting the bottle before you pour.

Struzziero 2015 Fiano d’Avellino (Irpinia, Campania)

See my notes about. I LOVE the fresh, fruit-driven nose on this wine.

Agriverde 2015 Cerasuolo di Abruzzo (Abruzzo)

Bright and fresh and pink. Salty with good fruit.

Nanfro 2014 Frappato (Sicily)

This is one of those electric wines, with really vibrant fruit on the nose and in the mouth. It’s definitely a “wow” wine.

Ballarin 2011 Barolo (Piedmont)

See my notes above. This wine can also be cellared with great results and makes for an awesome gift.

Alice Bel Colle 2015 Moscato d’Asti (Piedmont)

Serve with fresh fruit at the end of a meal or serve with brunch (this is around 7 percent alcohol so it’s a perfect breakfast wine or Christmas morning wine).

10 Thanksgiving Wines for the Trump Era @HoustonPress

girolamo-russo-rosatoLike most red-white-and-blue-blooded Americans, you are probably dreading your first Trump-era Thanksgiving.

The once beloved American holiday, when everyone used to come together to celebrate the blessings shared by all Americans, has now been downgraded to a mandatory gathering where we eat a bunch of bland, fatty food and try not to grimace as uncle X or aunt Y or cousin Z serves up some wholly unpalatable moralizing chit-chat (Democratic, Republican, Marxist, Trumpist, or otherwise). Some of us will grin and bear it, pretending that things are actually great when obviously, as our new president has made abundantly clear, America needs to be made great again. Or we’ll gloat about how millions of families are about to be torn apart as masses of people are to be deported and how humane civic discourse is no longer considered laudatory among our politicians or citizens.

Either way, we are all going to need wine. After all, Bacchus’ favorite beverage is an excellent elixir when it comes to drowning out the Trumpist din, no matter what side of the aisle you walk on.

If you are a non-white American like me (I recently learned that Jews are not considered “whites” by many among the legions of Trump’s supporters) or even if you are a white American (lucky you!), you are probably going to need help with your selection. Yes, even I — a formerly white liberal who writes regularly about wine — need help with my purchases at Thanksgiving when economy is essential in terms of price ceiling and when a democratic spirit is needed to appease the wide spectrum of palates who will attend our flaming-red southeast Texas holiday celebration on the Louisiana border. (It’s funny, really, to think how varied palates can be among white people even though they are the same color on the outside!)

Click here to read my 10 picks for Thanksgiving this year over at the Houston Press.

Blogger on campus: Wine Writing and Wine Blogging 101, day 1

students-italian-wineWhat a thrill for me to lead my first seminar on the UniSG campus this morning!

My first seminar in the Master’s in Italian Wine Culture program seemed to fly by as the students and I discussed the power of social media in marketing wine; the subjective and self-referential nature of wine writing and wine blogging; and pioneering wine blogs and taste-makers who have shaped the enoblogosphere as we know it today.

Topics ranged from Gertrude Stein and her Autobiography of Alice B. Toklas (the ultimate self-referential novel) to Roland Barthes and the notion of [wine] Writing Degree Zero (and so much more in between).

And as an experiment and exercise, we also tasted two wines, a white and a red, first blind and then with the labels revealed. As we reviewed our notes, we discussed how wine writing can span the sensorial and the cultural and how most wine writing lands somewhere in the middle of that spectrum.

We also looked at three different descriptions of the same wine: the winery’s fact sheet; a score and tasting note; and a highly lyrical tasting note. Again, here, we looked at how wine writing can fall anywhere in between the purely technical to the nearly idiolectal (the most extreme form of self-referential wine writing).

It was a great morning, spent in the company of highly talented, motivated, and simpatico people.

After class, we all headed together to the campus cafeteria were the culinary theme of the day was Indian cuisine. And after lunch and coffee, we all gathered outside in the sunshine where the students asked me questions about life in Texas and America and shared their own impressions from their travels there (even in Texas, where one student told me he had the best steak he had ever tasted!).

One thing that is super cool about the Master’s in Italian Wine Culture program is that the group (11 students) is very close and shares all of their lunchtime meals together. Honestly, I’ve never seen a class of graduate students who were so in-tune with each other (usually it’s the opposite). The camaraderie and solidarity were as refreshing as they were inspiring.

A great first day on campus and looking forward to tomorrow’s seminar!

Click here to learn more about the Master’s in Italian Wine Culture program at the University of Gastronomic Sciences in Pollenzo.


Wine blogging degree zero: a preview of my seminars this week @UniSG

Click here to learn more about the Master’s in Italian Wine Culture program at UniSG where I begin teaching this week.

And please follow along here on the blog where I’ll be posting about my experience on campus. Thanks for being here…

wine-writing-wine-blogging-differenceAbove: Taking a photograph of grapes (like these Chardonnay grapes) is a form of enography or wine writing. Some would argue it’s one of the purest forms because it simply captures a fleeting moment in the grape vine’s (and the wine’s) growing cycle.

One of the greatest works of critical theory to emerge from the 20th-century was Roland Barthes’ Writing Degree Zero. It’s a nuanced critique of social realism and the role that literature plays in the expression thereof. It was one of the first works among many that would follow where the “text” was considered distinctly from the author of the text.

Nietzsche said that G-d is dead.

Barthes said (in much more subtle and profound tones than I will go into here) that the author is dead.

Woody Allen said that Marx is dead… and I don’t feel so good myself.

Joking aside (although the joke is more pertinent here than I think many will realize or appreciate), Barthes probably couldn’t have ever imagined that there would be such a thing as wine blogging, although he surely would have seen it as an expression of bourgeoisie culture. With Writing Degree Zero, he did however give us an important for dissecting and getting to the bottom of the anatomy of a wine blog post.

In Writing Degree Zero, he considers (and am I largely paraphrasing here) writing on a spectrum.

Borrowing liberally from this book, with my own liberal adaptation of his model, we can establish two “poles” of wine writing.

On the one side, let’s say to the left for sake of argument (but not sake of political connotation), you have pure technical wine writing. In other words, writing where clarity and succinctness are key. Instructions on how to build a model airplane would fall on the left side of the spectrum, to give you an example. When it comes to wine writing, a wine fact sheet (a “tech sheet” or technical description of the wine) would similarly fall on the left.

On the very far right hand side of the spectrum, you will find poetical language and even incomprehensible language (in the case of the latter, that would be language that can be defined as an idiolect, a language that only one person speaks). Here, an abstract, hermetic poem by a 20th-century poet is right at home with a lyrical description of a wine (Samantha Dugan’s blog, “Samantha Sans Dosage” is a great example of a wine blog that leans heavily in this direction).

technical description of wine — lyrical description of wine

Nearly every wine blog post will fall somewhere in between these two extremes and in more cases than not, the discourse will lean more toward one pole than the other.

Historically, Robert Parker, Jr. and his 100-point scoring system for the wines he reviews represents one of the most extreme expressions of left-leaning wine writing on Barthes’ spectrum. An extreme example of right-leaning wine writing is represented by Alice Feiring and her highly personal narrative style.

One of the over-arching themes we will be covering in our seminars on wine writing and blogging and how it has evolved in the modern era. The greatest wine writing (I believe) benefits from the tension between those two poles. And the spectrum also gives a guide in understanding how wine writing, in part because of its highly subjective nature, rarely delivers absolute truth.

Ampelographers like José Vouillamoz and Attilio Scienza can argue over the accuracy of their entries for Italian grape varieties. But even in the case of this descriptive form of wine writing, the answers — the accuracy — is often gray as opposed to black and white.

Lyrical writers like Samantha Dugan and Alice Feiring probably don’t argue at all. But is it possible that their writing delivers a clarity and a shade of truth that can only be rendered by their lyrical and narrative styles?

Let’s discuss…