Above: Chiara Ciavolich and Francesco Valentini in late July at a presentation of a new book on Loreto Aprutino by Francesco’s son Gabriele, published by a newly established consortium of Loreto Aprutino growers (image via the Custodes Laureti Facebook).

Armando Castagno, Italy’s greatest living wine writer imho, and I once got into a fight.

You can’t blame American wine writers, I told him, for not knowing or writing about a particular appellation, even despite the elevated overarching quality of the wines. It’s the producers’ fault, I argued: they should work more diligently to market their wines and themselves.

No, no, no! Armando, a good friend, admonished me. That is the very job of the wine writers! To go out and find the wines and write about them!

Armando was recently asked to present a new book on Loreto Aprutino, the Abruzzo subzone that everyone — wine writers in particular — should be talking about.

Published in a bilingual version, the English title is The Wine-Growing Lands of Loreto Aprutino, by Bologna University researcher Gabriele Valentini (not to be confused with Francesco’s son Gabriele). Not exactly a sexy title, unless like me, you are interested in understanding soil, climate, tradition, and all else that goes into the great terroirs of the world.

The group behind the project, Custodes Laureti (Latin for the guardians of Loreto Aprutino), count some of Abruzzo’s top producers as members: Amorotti, Ciavolich, De Fermo, Talamonti, Torri dei Beati, and Valentini.

But it’s the new survey of Loreto Aprutino’s history and — most significantly — its soil types and the impact of a changing climate that has me on the edge of my seat. I highly recommend it to you.

The Custodes Laureti are still working on their website. But you can contact them via email at custodeslaureti@gmail.com and you can also visit their Facebook.

Over the course of my 18 months working with the Abruzzo consortium as their U.S. ambassador, I have received countless emails from wine writing colleagues asking me how to get an appointment at just one Abruzzo winery in particular, eliding the rest. I have heard would-be wine professionals wax on about the same two or three wineries — over and over again — that have appeared in the writings of a handful of bloggers and journalists.

It’s time, as Nietzsche wrote, to look behind the sacred texts. Abruzzo wine country has so much for us to discover. American wine writers, your work is cut out for you! If you have trouble obtaining a copy, I’ll be happy to lend you mine.

NO COVER me and Katie White LIVE THIS SUNDAY with the biodynamic band @vinsantohtx 4-5 pm kid friendly @tracieparzen and the girls will be there too come on down Katie the boys and I have a great set for you thank you for your support drink good wine eat pinsa and hang with the crew!

Who said wine blogging was dead?

When J. Hofstätter’s U.S. importer reached out to me earlier this year to talk about launching a media project for the winery, I couldn’t have been more thrilled.

I have tasted with Martin Foradori-Hofstätter over the years and have always loved the wines. And I’ve always felt a connection to Alto Adige because of my many visits there during my university days. I’ve even visited the Ladin library there (super cool btw).

M.S. Walker, the winery’s U.S. partner, asked me to create a media suite for the winery. There was already so much great information out there, they reckoned, but it needed to be organized and articulated on an internet-friendly platform.

Thus was born the Hofstätter Media Resource blog (HofstatterMedia.com).

As soon as we headed up to Bolzano province where I met with Martin’s son Niklas (above).

What an incredible visit!

The project focus is the winery’s single-vineyard designate wines. That’s the famous Sant’Urbano vineyard (above) on the Barthenau farmstead on the east side of the valley where their top wines are grown.

I wish I could convey the electricity — literally, a buzz — as Niklas, who is the super coolest dude btw, physically walked me through the soil types on both sides of the valley.

He and I have been having so much fun with the campaign and we’ve also started a YouTube where he shares his insights and anecdotes about South Tyrolean viticulture.

Ultimately, the winery will be sharing some of our posts on their own social media. But you can follow it all in real time over at the blog, including an email subscription link.

The winery is currently posting a series of harvest photos. It’s worth checking out (here).

I feel so blessed to do what I do for a living and to get to work with such talented and brilliant people like Niklas.

Did someone say that wine blogging is dead?

The wines and the stories are well worth the visit.

Please check out our site and thanks for the support and solidarity!

Above: the Valentini family’s foyer is lined with living ivy.

The most remarkable thing happened during a visit with the Valentini family in Abruzzo in July.

After a long discussion of viticulture and climate change, Francesco Valentini — one of the most charismatic and eloquent winemakers I’ve ever met — asked us if we had any questions for him.

One of my colleagues said, “yes, I do. Thank you for this wonderful tasting and chat. Please tell us if there is something we can do for you.”

His eyes opened wide, as if he had been waiting for this moment the entire time.

“Yes, there is,” he said. “Please go out into the world and tell people about what I have just told you… If climate change continues, I will no longer be able to make wine the way I want to and I will stop producing wine.”

He pointed us to an article published in 2019 by the academic journal “Science of the Total Environment” entitled “Precipitation intensity under a warming climate is threatening some Italian premium wines.”

Authored by researchers at the Department of Psychological, Health and Territorial Sciences, University of Chieti-Pescara, and the Department of Meteorology and Atmospheric Science at Pennsylvania State University, the study uses data from Valentini dating back to 1820 when the winery began keeping records of harvest dates with each vintage. Valentini offered the scientists a unique trove of information that stretched back nearly 200 years.

“Although the impact of precipitation amount and drought on wine grape phenology have been investigated,” write the authors,

knowledge of the role of precipitation characteristics is very limited. Here we show that the precipitation intensity, which is the precipitation amount divided by the number of the rainy days (NRD), has also caused early grape harvest dates for one grape varietal. Using the harvest dates (1820–2012) of a premium wine made by a winery that has kept the cultivation methods and practices unchanged since 1650, we found that for growing seasons since 1960, annual harvest dates have been getting early as temperature increases (−5.92 days °C−1) and more intense precipitation events occur (−1.51 days/(mm/NRD)). Our results are consistent with the hypothesis that the increasing tendency of precipitation intensity could exacerbate the effect of global warming on some premium wines that have been produced for >400 years.

Read the entire abstract here.

Our meeting was one of the most compelling winery visits I’ve ever made. From the conversation to the wines, from the urgency of Francesco’s words to the dreadful thought that wines like these — world treasures — may cease to exist because of the greed and myopia of industry and politicians.

My heartfelt thanks goes out to Francesco, Elèna, and Gabriele Valentini for opening their home to our group. Warm thanks also to James Tidwell, Alisha Blackwell-Calvert, Christy Frank, and Tiffany Bobbs for joining me for the occasion. Photo by James Tidwell.

Every time I visit the Nicodemi farm in Colline Teramane, Abruzzo (above), I am reminded of the first time I stopped at one of Montalcino’s most famous wineries.

Look at my flower garden! The owner would say before taking you to see the vineyards or the winery. Look at my pond!

The vineyards’ proximity to bodies of water and wild woods, he would explain, is a fundamental element in creating biodiversity, one of the keys — we know today — to making wines that transcend good and obtain great.

Back in the 1970s, when some of Italy’s most high-profile estates were just getting started, a few visionary winemakers understood the importance of bodies of water and woods on their properties (or adjacent to their properties).

But today that clairvoyance is paying off in ways that no one expected at the time: prolonged and widespread drought in Italy is prompting some eno- and agri-politicians to call for mandatory reservoirs at all wineries. Some of the more enlightened among them are advocating for consortia to create reservoir systems that will collect and provide water.

When a dream team of U.S. sommeliers and I visited Nicodemi in July, Elena Nicodemi explained how her father built the lake when he purchased the property back in the 1970s. Note the woods on the other side of the water. It would seem her father knew what he was doing.

The wines of Nicodemi are pure in their aromas and flavors, elegant in their body and texture, and transcendent in their balance. When you visit their farm, it’s easy to understand why — and how.

Meticulous organic farming and maniacal attention to vineyard management are the driving forces behind their beautiful wines. And their pond bolsters biodiversity while also providing the precious water the grapes may need in drought conditions.

Over the course of my work as the Abruzzo consortium U.S. ambassador, I’ve been impressed with Elena and her brother Alessandro’s thoughtful approach to viticulture and winemaking. Their farm and their wines — and they — are the apotheosis of what makes Abruzzo wine great.

Do you remember Rossellini’s 1950 classic “Stromboli”? When the volcano erupts on the Sicilian island of Stromboli, the characters, who all live in the shadow of Mt. Stromboli, are forced to flee in terror.

Why do people live in the shadow of active volcanoes? If you dig deeply enough in to volcanologist chatrooms, you’ll discover the deceivingly simple answer: it’s the dirt.

“Why do people live on dangerous volcanoes?” asks Richard Fisher at the department of geological sciences at U.C. Santa Barbara “The main reason is the rich volcanic soil. People are willing to take high-risk gambles for the most basic things of life — especially food.”

One example of the effect of volcanoes on agricultural lands is in Italy. Except for the volcanic region around Naples, farming in southern Italy is exceedingly difficult because limestone forms the basement rock and the soil is generally quite poor. But the region around Naples, which includes Mount Vesuvius, is very rich mainly because of two large eruptions 35,000 and 12000 years ago that left the region blanketed with very thick deposits of tephra which has since weathered to rich soils. Part of this area includes Mount Vesuvius.

When I visited the Phlegraean Fields near Mt. Vesuvius earlier this year, there had just been a series of earthquakes there. It’s also an area where bradyseism (the “slow rise and fall of the earth’s crust” [OED]) is a daily hazard.

But the people remain.

As Tracie, the girls, and I brace for Francine together with our Southeast Texas community, I’ve been thinking about my friends in the Phlegraean Fields.

I’ve been thinking about my friends, colleagues, and family who remain in California’s fire and earthquake corridors.

Why do people continue to live in dangerous places? It’s because those places are where they feel a sense of community and belonging. The richness — like the richness of volcanic Phlegraean soil — outweighs the risk.

As of this morning, it seems that Francine will mostly bypass Houston and Orange, Texas where my in-laws and extended Texas family live. Thanks to all the folks who have called to wish us well. Now it’s time to hunker down and pray for the best and then help those in need.

Stay safe.

From the department of “shameless self-promotion”…

Above: me with little Paco and Lila Jane who is now a middle-schooler and plays cello in the top orchestra in her school’s magnet program.

Wednesday, September 18 – Los Angeles

This event got cancelled because of internal scheduling issues. But the October dates below are confirmed.

Sunday, September 22 – Houston

Please join me and Katie White at 4 p.m. for a set featuring her on vox. I can’t believe she roped me into singing a Michael Stipes song (there is personal history there btw). No cover.

Wednesday, October 2 – Boston

Presenting an Abruzzo seminar at City Winery. Trade event. Register.

Tuesday, October 8 – Dallas

Presenting seminars on Umbrian and Lombard wines. Register.

Thursday, October 10 – El Paso

Leading a seminar on Abruzzo. Register. El Paso is such a great town btw. Really looking forward to this.

Tuesday, October 15 – Los Angeles

Presenting an Abruzzo dinner for trade at Rossoblu.

Wednesday, October 16 – Los Angeles

Presenting an Abruzzo dinner for wine and food lovers at Rossoblu.

Friday-Sunday, October 18-20 – Boulder

Boulder Burgundy Festival. I’m not presenting this year but will be there blogging about the event. Awesome event btw. Register.

Monday-Thursday, October 21-24 — New York

I’ll be in New York leading at least one event and possibly more. Exciting news to come. Stay tuned for details.

Monday, November 11 — Houston

A very special new winery client of mine will be coming to southeast Texas. So geeked for this. Stay tuned.

Tuesday, November 12 — Atlanta

I’ll be returning to one of my favorite cities in America with the same client. Trade and wine lover events.

Monday, November 18 – Tulsa

TBD but I’ll be presenting a seminar on vermouth. I’m super geeked to get back to Tulsa. Love that city.

Thank you for your support and solidarity! Buon weekend a tutti.

Rolling up to Pasetti just south of where Pescara commune melts into Francavilla al Mare (Francavilla by the Sea), a wine professional may be struck by low-key profile of the winemaking facility.

But then, once the pleasantries are out of the way, you meet that tour-de-force of life otherwise known as Laura Pasetti, the family’s matriarch.

Where I grew up, they called it chutzpah. In the Bronx, they call it moxy. Whatever you call it, Ms. Laura has a contagious energy and warmth that inextricably draw you into her universe.

I wish you could see and hear me trying to keep up with her as I interpreted for her and our dream team group of sommeliers led by James Tidwell. They don’t prepare you at the UN for that much dynamism and drive! (I worked for a year as a UN interpreter way back in the day.)

More than two decades ago, the Pasetti family made the decision to sell their vineyards near the sea in Francavilla and buy inland vineyard sites at high altitudes in the shadow of the Maiella and Gran Sasso massifs.

If you look carefully at the photo above, the cloud line in the distance gives you a sense of how high this site lies. And just look at the limestone in that vineyard!

As Ms. Laura recounts it, the Pasetti family recognized the challenges of climate change early on and made a conscious decision to head to the hills, so to speak. Today, that gamble has paid off in ways that no one could imagine.

Their wines — especially their flagship Testarossa line — are among the best I’ve tasted from Abruzzo. The Montepulciano in particular has a freshness and drinkability that dance over the wine’s richness.

Ms. Laura’s son Davide is the family’s winemaker and there is perhaps no one better in explaining how Montepulciano’s high levels of malvidin (one of the five main anthocyanins) make it unique among red grapes. Its rich color gives the Abruzzo winemaker a broad palette, he explained. And you can achieve even dark color without over-extracting the wine.

I loved the family and the wines. And I highly recommend them to you. Fyi Ms. Laura is looking for a new importer in the U.S. after her longtime importer retired.

It was my junior year in high school when my mother told me that I would not be going to school the next day.

At the time, she was a programmer at U.C.S.D. Extension, the university’s community education department. She needed me to drive her and a visiting lecturer to Tijuana for lunch.

By the time I was 17, I spoke Spanish fluently because I had fallen in with a clique of Mexican schoolmates. I had also traveled with them in Mexico and spent my 16th summer at one of their homes in Mexico City. I knew Tijuana well, including some of the best spots to eat where my friends had taken me.

The visiting lecturer was none other than the then recently knighted Sir Roy Strong, art historian and then director of the Victoria and Albert Museum. He had come to San Diego to give a talk on campus organized by my mother. When she asked him what he’d like to do after his lecture, he said that he’d like to have lunch and go shopping in Tijuana.

I was the kid for the job.

After we had eaten lobster at a seaside restaurant in Rosarito in Baja California, my mother and her friend who had joined us excused themselves to use the restroom.

Alone at the table he told me that he was impressed with my language skills and my hungry quest to learn more about another culture.

“You should go to Italy and study Italian,” he declared before my mother and her friend returned to the table.

I had never met anyone like Sir Roy. And the meeting had a profound effect on me.

Four years later, I was on my junior year abroad in Padua and I never looked back.

Looking back on it now, it was as if Sir Roy was an image, an apparition sent to show me my path. It was one of the defining moments of my life and man, am I glad I listened to him.

Image via Sir Roy’s short-lived and long-abandoned Instagram.

From the department of “too much time on my hands and too little to do”…

Back when I got my first job in commercial publishing in New York, I used to work with this Russian dude named Slava. Every time I would show up at the office in a good mood, with a smile on my face, he would say the same thing: “Jeremy, suck a lime!” When I would ask him why, he would tell me: “the minute you start smiling, something is bound to go wrong.”

The Parzen family carries on that spirit in the form of our own personal apotropaism (how’s that for a 75-cent word!): poo, poo, poo! It’s our familial way of saying we have too many blessings to count.

I’ve had a great month at home with the family but now it’s time to roll up my sleeves and hit the road again (soon).

Here are all my current save-the-dates. I feel so blessed to have work that I find rewarding. Tracie’s work is picking up, too. Poo poo poo!

I hope you can join me for any and all of the below. Happy Labor Day, everyone! Enjoy the long weekend. Thanks for the support and solidarity.

Wednesday, September 18 – Los Angeles

Presenting a Puglia wine dinner at Rossoblu. Registration link coming soon.

Sunday, September 22 – Houston

Playing a set of Pat Benatar covers with Katie White at Vinsanto (planning to do lots more music this fall and there will probably be a blow-out/everyone-is-welcome music party at our house… maybe…).

Wednesday, October 2 – Boston

Presenting an Abruzzo seminar (not sure where yet).

Tuesday, October 8 – Dallas

Presenting I don’t even know how many seminars at Taste of Italy.

Thursday, October 10 – El Paso

The show moves to El Paso. Great trade fair btw.

Tuesday, October 15 – Los Angeles

Presenting an Abruzzo dinner for trade at Rossoblu.

Wednesday, October 16 – Los Angeles

Presenting an Abruzzo dinner for wine and food lovers at Rossoblu.

Friday-Sunday, October 18-20 – Boulder

Boulder Burgundy Festival. I’m not presenting this year but will be there blogging about the event. Awesome event btw.

November 18 – Tulsa

TBD but I’ll be presenting a seminar on vermouth. I’m super geeked to get back to Tulsa. Love that city.