Man, the tariff thing has really put a stranglehold on our industry.
And when times get tough — we all know the drill — people show their true colors.
Sometimes that means working together to find solutions.
Other times it means callously casting off people who have helped you for years and who genuinely believed you were an honest operator.
But there’s a golden truth in the world that keeps me going. As a good wine industry friend wrote me yesterday, “the great thing about being a real mutha fker and sticking to who you are is you never have to worry about changing the story. The wine world is filled with lazy ass posers. That’s why people who do the work seem like champions.”
Sometimes people really suck. But the show must go on!
Italian Wine & Pizza Party
Emmit’s Place
Houston
Saturday, June 7, 5-7pm
no cover
Please join me this Saturday, 5-7pm, at Emmit’s Place in southwest Houston where I will be hosting a kid-friendly Italian wine and pizza party. There will be house-fired pies, mocktails for the kids, and four different Italian wines to taste and enjoy.
And I’ll be your personal sommelier!
The best news is that this is a FREE event. You just have to cover the cost of the wines (moderately priced for the occasion), mocktails, and pizza.
Email me for more details (jparzen at gmail dot com) or just show up and enjoy some great wine and pizza!
Abruzzo Consortium Tasting
Il Fornaio
Beverly Hills
Wednesday, June 18, 12-3pm
open to trade
Then, week after next, I’ll be speaking at an Abruzzo consortium-Charming Taste of Europe event in Los Angeles, Wednesday, June 18, 12-1pm, seminar followed by lunch.
Click here to register.
I hope I’ll get to taste with you this weekend or later this month! Thanks for the support and solidarity. I need it now more than ever.