Argentine comfort food and a deep-reaching retail offering of top Italian wines, not to mention grower Champagne and French classics?
For me, it’s a dream come true known as Graziano Market in Coral Gables, that swank, stone’s-throw-from-the-sea neighborhood in Miami where there’s a vibrant main street lined with shops and restaurants.
Graziano’s lies just off the main drag but it was already filling up early on Wednesday night when I visited for a choripan sandwich and a bottle of my client Amistà’s excellent Nizza.
Man, if I lived in Miami, I’d be here once a week. I LOVE this place.
The grilled sausage was gently spicy, with delicately textured filling. The ciabatta, lightly schmeared with aioli on one side and vinaigrette on the other, was one of the best breads I’ve eaten this year on either side of the Atlantic — yes, it was that good.
And of course, the chimichurri was served on the side to be distributed ad libitum.
I ordered my sandwich with a side of ensalada rusa, akin to the Piedmontese insalata russa or Russian salad (Russians I know call it “imperial salad”).
And that was the other thing that had me swooning: all the Italian lineage dishes that are today part of classic Argentinian cuisine, offered up in style at Graziano.
I can’t recommend it enough.
I was in town to pour Amistà at the James Suckling event. That’s James in the photo. He does such a great job of making himself available to the producers at these events. There was a “receiving” line nearly 30 feet long to visit with him. And he stayed until every last guest or presenter got their selfie. Chapeau bas, James!
It was a great if quick trip to Miami where I ate way too much, including a pan con tortilla this morning. Wow, so, so good.
Now it’s time to get my butt on a plane and back to Houston where Tra and I have a super evening planned: we are guests at the Mercury Chamber Orchestra Gala where I’m an auction item.
Wish me luck and wish me speed. And heartfelt thanks to everyone who came out to taste with me yesterday. Great event!
