It was just a few short weeks ago that it didn’t seem possible: quarantine requirements for vaccinated U.S. travelers have now been lifted and the Slow Food University of Gastronomic Sciences in Piedmont has just booked my flights for three weeks of seminars beginning mid-July.
After nearly 18 months since my last trip to my spiritual homeland — the country, people, and places that have shaped my academic and professional careers — I’m finally going back to Italy!
That’s a photo (above) of the university’s main campus in the village of Pollenzo, the site of a castle and former farm once owned by the Italian royal family. There is also an excavated Roman arena and settlement there. It’s pretty cool to check out.
As I have for the last five years, except for 2020, I’ll be teaching wine and food communication to students in the graduate program there. The overarching theme of my seminars this year is going to be “organic vs. optimized content,” a conundrum that seems to flummox so many young people who are trying to carve their paths in wine and food media today.
We’ll also be doing case studies about the Black Lives Matter and Me Too movements and their impact on food and wine writing (it’s incredible to think about all that’s happened over the last year and half!). We’ll also be doing an overview of wine and food writing history and we’ll take a look at how content creators became even more creative during the pandemic, making use of technology in unexpected and surprisingly useful ways that continue to affect how we talk about and perceive wine and food.
I hope to get to spend some time away from campus during my weekends. But I’ll be spending most of my time between Pollenzo where the teaching happens and the small, nearby city of Bra where I’ll be staying.
If you happen to be in Roero or Langa the last two weeks of July or the first week of August, please let me know and let’s taste! I’m super serious about that. There will be many servings of vitello tonnato that I need to share! Seriously, hit me up. That’s the vitello tonnato (below) at Local, Slow Food’s excellent shop and casual restaurant in downtown Bra.
Wish me luck, wish me speed!
Italy, my love, the alma mater that has nourished and inspired me for a lifetime, here I come… back.