In case you haven’t been following the news about the fires in Napa and Sonoma, please see this harrowing account by leading wine blogger Alder Yarrow. Our heartfelt thoughts and prayers go out to our sisters and brothers on the ground there. See also this Calfund.org link with information about the current status of the fires and relief organizations that are taking donations.
This Thursday for our weekly virtual wine dinner at Roma restaurant in Houston, we’ll be hosting Pertinace winemaker Cesare Barbero (above) and presenting the cooperative’s Dolcetto, Barbera, and Barbaresco.
Whether the single-vineyard designates or the classic Barbaresco (the one we’ll be drinking on Thursday), these are some of my all-time favorite wines.
I started following Pertinace back in the early 2000s when I was still living and working in New York. For nearly two decades now, I continue to reach for these wines as one of Langa’s best values and one of the greatest expressions (imho) of Italian viticulture.
Roma owner Shanon and I have been working with the distributor to make the wines available at the same price he charges for all of these dinners. I couldn’t be more thrilled to be hosting Cesare and the wines this week.
See the menu and details here.
You can reserve by simply sending me an email (here).
I’ll look forward to tasting these extraordinary wines with you. Thank you for your support.
And btw, the importer recently gave me a bottle of the 2016 Dolcetto by Pertinace because I wanted to make sure the vintage was showing well. This wine knocked me off my feet with its vibrant fruit and balance. I thought it was stunning. I know our guests are really going to love these. They are really special wines.
This looks amazing! So jealous of those locals who get to enjoy this. Love the Pertinace Langhe Nebbiolo, but have never had a chance to try the Barbaresco.