That’s Andrew above with the first full-size winemaking amphorae that he’s churned out of his kiln (above and below).
I had already tasted and admired some of the excellent wines that he and his wife Annedria produce there. And it was exciting to taste through their full line of wines, including their wines vinified in his smaller hand-thrown amphorae.
He may be the only amphora potter cum winemaker on the planet and it was fascinating to hear his insights into why the vessels make for such a unique winemaking tool.
Lovely people and extremely compelling wines.
The Slow Wine team has been on the ground here all week and today we have our big panel tasting. I’ve been blown away by the caliber and quality of the wines I’ve tasted over the last few days. And the hospitality and food have also been fantastic. It feels like Oregon, between its old and new guards, is poised to reshape the way the world perceives American wines. Andrew and Annedria are undeniable stars of that growing wave.
Writing in hurry this morning as I prepare for a BIG day of tasting. Wish me luck and wish me speed… Thanks for being here.