Unless you’ve been living under a volcanic rock, you already know that wines from Sicily’s Mt. Etna have reshaped the Italian viticultural landscape. Nerello Mascalese, the active volcano’s favorite grape variety, has become so popular and so alluring in terms of its potential greatness that some of Italy’s most celebrated winemakers and wine trade players have set up shop there. The country’s most famous natural wine is made on Etna using Nerello. Some of its most coveted red wines are now made there using the same. And some of the top producers there are already hoping to capture a segment of the lucrative classic method market with sparkling wines made from Nerello.

As much as I’ve enjoyed Etna rosso — from the funky to the classic — it’s always been the white wines that have thrilled me the most. That’s partly owed to the fact that my wife and I drink mostly white wine at home. But it’s also thanks to the confluence of freshness and depth that white grape Carricante can achieve when handled by the right practitioners.

The variety’s greatness was on glorious display last week when I tasted Federico Curtaz’ Etna Bianco called “Gamma.” When I looked at the label, I thought to myself, “wow, that takes some real gumption to call a wine ‘Gamma,'” as in the “gamma factor” or “Lorentz Factor”: “the factor by which time, length, and relativistic mass change for an object while that object is moving” according to the Wiki.

But as soon as this wine came into contact with my tongue, I became a believer.

The fruit in the wine was like liquid electricity! Balanced citrus and elegant tropical fruit danced with elegant power in the blessed glass that had been fortunate enough to be filled with this wine.

It’s not a cheap date but it’s worth every last penny. What a wine!

Thank you to Anthony Baladamenti of Palermo Imports for turning me on to this.

Another memorable wine I tasted last week was the Beckham Sophia’s Pinot Noir from Oregon. Electric came to mind again when it came to the vibrant red fruit in this wine. Utterly delicious, with beautiful balance and classic style.

I was also intrigued to learn, thanks to the gent who tasted me on this wine, about the another organic winemaker’s use of azolla as a cover crop. The famed fern is probably what saved our planet from warming in prehistory. And today, it’s used across the farming sector for nitrogen fixation, the replenishment of nitrogen in soil, in this case by organic means.

Some today believe that azolla could be used to save the planet. And it’s been fascinating to read up on and learn more about the Azolla Event in the time before time.

In today’s troubled times, we could all use a more azolla in our diets.

Thanks to James Endicott of Vinocity Selections for turning me on to this excellent wine and hipping me to the azolla movement.

Above: the Zonin winery in Vicenza province, Italy. The Zonin winery group owns estates in Veneto, Piedmont, Tuscany, Sicily, and the U.S., among other properties.

Italian wine mogul and banker Gianni Zonin made headlines in Italy last July when he was spotted shopping with his wife in Milan’s exclusive Via Montenapoleone commercial district. At the time, the 80-year-old ex-president of the failed Banca Popolare di Vicenza was under investigation for stock manipulation and obstruction of regulatory authorities.

When the investigators published their findings the following month, they reported that 118,000 clients lost their savings when the Banca Popolare di Vicenza collapsed.

The European Central Bank “euthanized” the Vicenza bank less than two weeks before the Zonins’ shopping spree (New York Times). Gianni Zonin had been its president from 1996 to 2015. (Read an English-language account of the initial probe by Reuters here.)

Zonin and his family made headlines again this week in the Italian media when it was reported that Italian authorities had seized a mere 346,000 euros from the ex-banker in the wake of the financial scandal.

“A drop in the sea,” was how Giulio Romani, Italian Trade Union Federation (First CISL), described it. “It barely corresponds to 34 percent of Zonin’s more than 1 million euro salary in 2015,” the last year he served as the bank’s president.

In another report published in the Italian media earlier this week, financial investigators reported that in order to protect his fortune, the winemaker transferred ownership of “‘nearly all of his property’ to one of his sons and his wife in two transactions on January 15 and May 13, 2016.”

According to Italian Magistrate Roberto Venditti, the judge who ordered the seizure, “the accused [Zonin] gave the majority of his financial assets to family members over the course of two years.”

The news of the seizure and Zonin’s financial dealings in the wake of the bank’s collapse have emboldened members of the Facebook page Noi che credevamo Nella Banca Popolare di Vicenza (We who believed in the Banca Popolare di Vicenza).

Above: “Boycott the grape grower,” a flier featuring winemaker and ex-banker Gianni Zonin, posted on the Noi che credevamo Nella Banca Popolare di Vicenza Facebook page. The caption at the bottom is a play on the bank’s acronym, BPVI. Translated it reads, “swindle Vicenza residents first.”

The Zonin winery group owns estates in Veneto, Piedmont, Tuscany, Sicily, and the U.S., among other properties. The family’s wines are widely available in North America, including its popular Prosecco, which retails for roughly $13 according to WineSearcher.com. With offices in Charlottesville (VA) and Miami, the family’s Zonin USA is one of the largest wine importers in the country.

See these Reuters profiles of bank clients whose savings were wiped out when the Banca Popolare di Vicenza collapsed on Zonin’s watch.

A public service announcement…

If you work in the Italian wine business — whether as importer, distributor, restaurateur, or retailer — you already know that the industry’s annual trade fair in Verona, Vinitaly, represents one of the greatest opportunities to taste new releases and to interact with Italian winemakers and wine professionals from both sides of the Atlantic.

I’m pleased to share the news that the Italy-America Chamber of Commerce currently has 10 sponsored trips available for qualified wine and restaurant professionals.

The program is being administered by the Texas office of the chamber (where I serve as a consultant).

Before contacting their office in Houston, please be sure to register for the fair using this link.

(Make sure you select “Italy-America Chamber of Commerce Texas” as your point of contact to ensure that your application gets routed through the Houston office.)

Once registered, please contact the chamber’s deputy director for Texas, Maurizio Gamberucci, by clicking here.

The best news is that this year’s program will be focused on Vivit, the natural-organic-biodynamic pavilion at the fair.

If you’re a qualified buyer or restaurant worker (and servers qualify, btw), this is a great opportunity to get to Verona and the fair this year — for free.

I encourage you to apply and I hope to see you in Verona in April!

The following excerpt comes from a 2012 lecture (lectio magistralis) delivered by Bruno Giacosa on the occasion of his honoris causa from the Slow Food University of Gastronomic Sciences in Pollenzo, Piedmont (translation mine).

I was born in 1929 and one of my earliest memories is smelling the wine made by grandfather Carlo. That was also the year that my grandfather died and my father Mario took over his business. My grandfather Carlo had begun making and bottling wine at the end of the 1800s…

He made classic Piedmontese wines, the same ones we know today: Mostly Dolcetto, then Barolo, Barbaresco, Nebbiolo, Barbera, Freisa, and Brachetto. Asti Spumante was the only white.

Obviously, 1929 was also the year of the [stock market] crash. My father decided to stop bottling wine that year. Instead, he would buy grapes, which he would re-sell or vinify and sell as bulk wine. Back then, only a few wineries bottled wine under their own label. Most of them didn’t own there own vineyards. They would buy grapes from the so-called mediatori, brokers who served as intermediaries between grape growers and the businesses that made wine.

I started working with my father when I was 16 years old, not long after World War II had come to an end. I would travel around the Langhe Hills with him, watching how he would buy and re-sell grapes; how he would distinguish the good fruit from the less favorable fruit; how he would remember which vineyards delivered the best results.

At the time, there was also a grape market in Alba. My memory of the market isn’t a pretty one — a memory I share with the many farmers who would sell their grapes there. The brokers would wait until the very last moment to buy, forcing the grape growers to sell at whatever price the brokers wanted and sending them home with empty crates. It was a bit of a sad affair, especially when there wasn’t a great demand for grapes from the bottlers.

We preferred instead to go directly to the farms, in part because we could choose which grapes to buy directly at the source. After we would buy our grapes, I would also help the growers make a little bit of wine. They would either sell it as bulk wine or they would sell to the very same bottlers who bought their fruit. You could make a little extra money by making your own wine. But it had to be really good. Otherwise, you might not be able to sell it…

I was just a boy then. And so I didn’t drink wine. But I quickly developed a good nose. I figured out that you had to pay attention to the aromas that would emerge from the grapes when you bit into them during the harvest. Then you would taste the must during fermentation. And then you would taste the wine. This was all you needed to know. I learned to use my nose as a means for gauging whether the wine was clean or dirty. And you could also tell whether or not the wine would age well; whether or not it was nuanced enough; whether or not it would ever open up; or whether it was better to blend it with other parcels; whether or not I should keep it for another couple of years in my cellar before bottling it; or whether it was better to sell it right away to someone else.

Obviously, I have tasted thousands of wines. But I can guarantee you that my nose has rarely been wrong. And this is the thing that I keep repeating to young people: Learn to use your olfactory. Many people today think that your sense of smell isn’t useful. But it’s with your nose that you understand the most important things about a wine.

Read the entire lecture (in Italian) here.

Today, the Slow Wine blog called Giacosa “Nebbiolo whisperer.” And that he was.

There’s not an Italian wine professional among our contemporaries who wouldn’t point to his wines as some of the most compelling she or he has ever tasted.

My wife Tracie and I had the great fortune to taste with Bruno at the winery in 2010 not long after we were married. He was a gentle, soft-spoken man whose work and career shaped a generation of winemakers and grape growers. And with his extraordinary wines, he also shaped a generation of wine lovers. He will surely be remembered as one of the last great champions of traditional-style Nebbiolo and one of the indisputable architects of Langa’s viticultural revolution and prosperity.

Brune sit tibi terra levis.

Thank you for all the incredible wines that you shared with us over the course of your lifetime.

Image via the Slow Wine Guide blog.