Partying with Tony on Lake Garda, catering by the AMAZING Gianni Briarava

I rarely indulge in what Tracie P and I call “day drinking.”

But yesterday, after my first morning dip into the chiare, fresche, e dolci acque (clear, fresh, and sweet waters) of Lake Garda, I couldn’t refuse the gin & tonic offered me by my lovely host Tony (see below) whom I’ve known almost as long as I’ve loved my Brescian bromance, Giovanni. It all went downhill from there.

A lot of Facebook folks have been asking me where I was partying on the lake yesterday: we were at Tony’s private rental house just outside the village of Salò, not far from the Palazzo Martinengo, where Mussolini’s secretary once ran the Italian Socialist Republic — the Fascist state established after the Armistice of Cassibile in 1943.

The catering was by the amazing Gianni Briarava, our friend and a Lake Garda legacy chef, winner of Michelin stars but now at the helm of the more toned-down Locanda del Benaco, a lakeside hotel and restaurant. I highly recommend it (it has a jaw-dropping 4.9-star rating on Google, btw; I can’t seem to find a website for the venue but that’s a good sign if you ask me).

Gianni is so rad: that’s his burrata with salt-cured anchovies and summer tomato. Let me tell you, folks, that was a game-changer dish on my palate.

Those are his battuto di fassona (Fassone [or Fassona] beef tartare) “meatballs.” Ridiculous, right?

Brittany oysters paired brilliantly with Pasini Lugana metodo classico (“Trebbiano with a small amount of Chardonnay,” said the consulting enologist, who happened to be on hand).

Locally harvested strawberries for dessert, among many other delights (I only wish I would have taken more photos, Gianni, but the party was too good!).

Tony, my friend, thanks for letting me tag along for your excellent birthday party. I can’t think of better way to get my own birthday week kicked off right. That gin & tonic was the best I ever had and I’m now heading home with the perfect tan…

See you on the other side…

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