Earlier in the day, Jancis’ husband Nicholas Lander (a venerated food writer in his own right) had joked wryly: “whole-cluster fermentation? A topic that’s surely on everyone’s minds!”
But there couldn’t have been a more rapt crowd at yesterday’s marquee event at the Boulder Burgundy Festival: a seminar and guided tasting led by legacy winemaker Étienne de Montille, Master of Wine Jancis Robinson (yes, if you are here, you know what a megawatt celebrity and fantastic speaker she is), and Master of Wine Brett Zimmerman, founder of the festival.
Thanks again to Brett for making me part of this extraordinary weekend of tastings and seminars. And thanks to Jancis and Étienne for your remarkable contribution. I can’t imagine a more thrilling guided tasting.
So much time and so little to tell: today, I’m making my way to Sotto in Los Angeles where I co-author the wine list and where I’ll be hosting a sold-out tasting of our new fall by-the-glass program tomorrow. Apologies for anyone who couldn’t get into the tasting but please come by the restaurant afterward for a glass if you are in town. Please wish me speed and thanks for your support!