Heading out today for Mexico City where I’ll be pouring Franciacorta and Verdicchio dei Castelli di Jesi tomorrow for my client Barone Pizzini (click here for event details).

It’s never easy to say goodbye to my girls but I have to admit that I am really looking forward to this trip. I haven’t been to Mexico City since I was a teenager and am really excited about my eating itinerary there (thanks again, Mai!).

See you on the other side…

Image via Alejandro.