It’s been quite a ride and it ain’t over yet.

The dish above was the pairing for the Chardonnay that was poured so liberally yesterday at the amazing Flagstaff House.

I’m on my way to the “Chablis Brunch” at the über-hip Kitchen in Boulder. But I still managed to get a post up on the Boulder Burgundy Festival blog, despite a late night with the festival’s volunteer sommeliers at Pizzeria Local.

How many Master Sommeliers are here? I’ve lost count.

Check out my post today on yesterday’s “Paulée-inspired” lunch at Flagstaff House (incredible!) and stay tuned for more.