Traveling today and am slammed with work.
But just had to share at least one image from last night’s Emilia dinner at Sotto in Los Angeles, where I’ve spent the week tasting and rebooting our wine list.
More to come. But in the meantime, a slice of Emilia…
Do Bianchi by Jeremy Parzen 
Oooohhhh…what are those deep fried thingies?
they’re “gnocco fritto,” literally, “fried dough,” a specialty of Emilia. You’d love it, Vinogirl. It’s the ultimate comfort food. :)