And when in Brescia, at the Osteria al Bianchi, here’s what you pair with expertly sliced prosciutto…
A delicious Lugana (from Torbiana or Trebbiano di Lugana) by Ca’ Lojera, the winery’s top-tier Lugana del Lupo.
Do Bianchi
Negotiating the epistemologic implications of italocentric oenophilia.
Do Bianchi 