How this shitty wine made it into my glass was the subject of my post for the Houston Press today.
Abbott and Costello couldn’t have written it better.
Do Bianchi
Negotiating the epistemologic implications of italocentric oenophilia.
How this shitty wine made it into my glass was the subject of my post for the Houston Press today.
Abbott and Costello couldn’t have written it better.
Do Bianchi 
I thought that is not legal labeling..
Marco, I know, it just seems so wrong. But it’s totally legal in the U.S. There’s even a dude in northern CA who makes a “Brunello”. Crazy, right? Thanks for being here!