As soon as I typed the title for this post, I realized it was an amphiboly.

It could be construed as how Cajuns fry their food or how does one fry a Cajun.

Tracie P sent me to the store last week to get some peanut oil to fry up this year’s first batch of fried green tomatoes.

I couldn’t resist snapping a photo of this jug of Cajun Injector Cottonseed “Premium” Frying Oil.

Food shopping in Texas is as commercialized and homogenized as anywhere else in the U.S. But “regional” brands still appear in mainstream supermarkets.

Another one that gets a lot of mileage at our house is Boudreaux’s Butt Paste.