Wine foreplay: Tips for prepping your stemware @EatingOurWords Posted on November 20, 2012 by Do Bianchi My post today for the Houston Press. I’ll be taking the next few days off… Happy Thanksgiving yall! Share this:Tweet Share on WhatsApp (Opens in new window) WhatsApp Like Loading...
Do Bianchi by Jeremy Parzen 
Happy Turkey Day!
Happy late thanksgiving to you and yours….