Tagliatelle ai funghi porcini, de rigueur at Lino’s.
Between my meetings and tastings, we managed to stop at the famous Locanda da Lino for lunch. The locanda may have seen better days but it’s still one of the most interesting and beautiful rooms in the land of Prosecco. It would be worth the admission to see all the images of Toti dal Monte that adorn the walls. She was one of the locanda’s most famous guests (along with Marcello Mastroianni and other glitterati of their day).
Corte Sant’Alda Garganega. SO good.
Bigoli with ragù from Sorana (breed) beef.
Meatballs and tocio (gravy) with polenta.
Happy bunny. She loved the beans and the meatballs. :)