More testa @SottoLA last night (tonight with @LouAmdur)

Chefs Zach and Steve treated me to their testa last night at Sotto in Los Angeles.

I’ll be back again tonight, working the floor and chatting with guests about wine.

Our event with Lou is sold out but he’ll be at the restaurant as well.

Please drop by and say hello and have a glass of our new Savuto.

	Do Bianchi on Have Rossese, won’t trav…
	thewanderingwinesama… on Have Rossese, won’t trav…
	vinofreddo on How do you translate “sc…
	"Nature doesn’t… on Nature doesn’t refine su…
	Diane Sherman on For our vines have tender grap…
	Prosecco, straight u… on The most talked about wine in…
	You say Glera, we sa… on Was the Prosecco DOCG a mistak…
	the drunken cyclist on My Italy, although speech does…
	ιστορία της πουτανέσ… on The origins of Sugo alla putta…
	Jeffrey Boelter on Legal cannabis in Italy: a cla…

Do Bianchi