Chefs Zach and Steve treated me to their testa last night at Sotto in Los Angeles.
I’ll be back again tonight, working the floor and chatting with guests about wine.
Our event with Lou is sold out but he’ll be at the restaurant as well.
Please drop by and say hello and have a glass of our new Savuto.
What is your new Savuto? I’ve enjoyed many bottles of the 2006 Odoardi, Savuto this year.
Bianco, Rosato or Rosso Savuto?