For this year’s COF2012 blogger project, we’re employing a “speed dating” format for the morning tastings so that more producers can have direct contact with the bloggers.

My highlight in this morning’s session was the 2011 (Tocai) Friulano by Jacùss. Even though the wine’s only been in bottle for a few days, I loved its classic, elegant aromatic character and its clean, super fresh nose. White and slightly under-ripe fruit in the mouth, zinging acidity, and delicate yet confident weight. #CouldDrinkThisWineEveryDay